@arsenioeats: Crazy Crunch Biscoff S’mores Cookie Bake 🍪🔥 Cookie Dough • 1 cup (225g) unsalted butter, softened • 1 cup (200g) packed brown sugar • ¼ cup (50g) white sugar • 1 egg • 2 tbsp Lotus Biscoff spread • 2 tsp vanilla extract • 2 cups (240g) all-purpose flour • ½ tsp baking soda • ½ tsp salt • ¾–1 cup (150–170g) chocolate chips Assembly • Graham crackers • Regular marshmallows • Extra chocolate chips • Lotus Biscoff spread Mix the butter and sugars together until combined. Add the egg, Biscoff spread, and vanilla, then mix until . Spread half the cookie dough over the crackers, add your halved marshmallows and chocolate chips, then cover with the remaining dough. Finish with extra chocolate chips and a drizzle of Biscoff spread. Bake at 350°F (180°C) for 25–30 minutes until golden on top and soft in the center. Let it rest, slice it up, and enjoy 🤤🍪 If you haven’t made this yet… what are you waiting for? 😂🔥

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Monday 20 July 2026 23:04:07 GMT