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@pham_hoang_linh: Dây PE xanh LK 3.0 chinh phục cá chẽm sông #theotomsong #phamhoanglinh #docaugiare #cauca #caulure

Phạm Hoàng Lĩnh
Phạm Hoàng Lĩnh
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Region: VN
Monday 20 July 2026 23:09:41 GMT
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nguyenconnguoi.ntm
🪬 :
mong đc chú tặng snake mini ạ hữu duyên
2026-08-06 23:49:49
0
user321773808
pitbu :
Mong được tặng snake mini
2026-08-08 22:29:47
0
troioi07
=)) :
con máy này sài bền ko a có câu nc mặn có bị sét j ko a
2026-07-24 03:19:46
1
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A quick, nutrient-dense stir-fry combining lean beef, fiber-rich greens, and anti-inflammatory berries, perfect for a low-carb, gluten-free, dairy-free, high-protein meal. Ingredients: - 300g lean beef strips - 2 cups spinach leaves - 1 cup broccoli florets - 1/2 cup mixed berries (blueberries, strawberries) - 2 tablespoons olive oil - 2 garlic cloves, minced - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Salt to taste (low sodium) - 1 tablespoon apple cider vinegar (optional for fermentation benefits) - 1 teaspoon honey or maple syrup (optional for a touch of sweetness) Instructions: 1. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat. 2. Add minced garlic and turmeric, sauté for 1 minute until fragrant. 3. Add beef strips, season with black pepper and a pinch of salt, cook for 4-5 minutes until browned and cooked through. 4. Remove beef from skillet and set aside. 5. In the same skillet, add the remaining tablespoon olive oil. 6. Add broccoli florets, sauté for 3-4 minutes until bright green and crisp-tender. 7. Add spinach leaves and berries, cook for another 2 minutes until greens wilt and berries soften slightly. 8. Return beef to the skillet, stir well to combine and heat through for 1-2 minutes. 9. Optional: drizzle with apple cider vinegar and honey/maple syrup for added flavor and fermentation benefits. 10. Serve immediately, garnished with additional berries or greens if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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