@susansabloff: RECIPE: BEST BLUEBERRY MUFFINS 🫐🍋 Courtesy of @smittenkitchen - with a few personal edits 😉 🛒 THE GOODS (Makes 9) 🧈 5 tbsp unsalted butter (melted) 🍚 ½ cup sugar 🍋 zest of 1 lemon 🥛 ¾ cup full-fat sour cream 🥚 1 large egg 🤎 1 teaspoon vanilla ✨ 1 ½ tsp baking powder ✨ ¼ tsp baking soda 🧂 1/2 teaspoon kosher salt 🌾 1 ½ cups all-purpose flour 🫐 1 ¼ cups fresh blueberries 💎 turbinado sugar - sugar in the raw - for topping 👩‍🍳 THE MOVE 1️⃣ Prep: Heat your oven to 375°F. Line a muffin tin with 9 parchment liners. 2️⃣ Base: Melt the butter right in a large bowl. Whisk in the sugar, lemon zest, yogurt, vanilla and egg until smooth. 🥣 3️⃣ Leaven: Whisk in the baking powder, baking soda, and salt until fully combined. 4️⃣ Fold: Lightly fold in the flour and blueberries with a rubber spatula. Pro-tip: The batter will be super thick, almost like cookie dough! 5️⃣ The Secret: Divide the batter into your 9 muffin cups. Sprinkle each one with ¾ teaspoon of turbinado sugar. It’s a lot, but it makes a perfect crunchy lid! 6️⃣ Bake: Pop them in for 25 to 30 minutes until the tops are golden brown. Let them cool in the pan for 10 minutes, then move to a rack. 🫐🍋 #blueberrymuffins #muffins #baketok #fyp #brunch

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Monday 20 July 2026 23:27:10 GMT