@kuragemaru: #メランコリック

にゃん姫🐈‍⬛🌙

Open In TikTok:

Region: JP

Monday 20 July 2026 23:32:52 GMT

8580

2834

23

9

Music

Download

No Watermark .mp4 (2.05MB) No Watermark(HD) .mp4 (2MB) Watermark .mp4 (2.07MB) Music .mp3

Comments

はるき :

にゃん姫可愛すぎる。荒野配信の時と違いすぎてびっくりした。

2026-07-21 12:47:41

3

usertot141224 :

2026-07-21 00:35:53

1

とし :

にゃん姫だ〜

2026-07-28 01:25:29

1

みつ :

可愛い♡

2026-07-20 23:41:45

1

🐈🃏 Berry 🐈‍⬛🌙 :

ウインク可愛すぎね🫵🏻💖

2026-07-21 00:25:02

1

れんれん :

大人っぽくて最高！

2026-07-21 00:22:27

1

とらし :

がちでかわいい、、、すき🫶

2026-07-21 02:40:54

1

🐈‍⬛🌙Akïtø☺︎💙☺︎ 🧸🍯 :

ばり可愛い！推し！ウインク可愛すぎる🥰

2026-07-21 01:01:02

1

☆ぺリア★ :

これから知ってこ？じゃあ行こっか？wwめちゃくちゃ可愛い子発見❤️w

2026-07-31 02:25:46

2

@ライチュール⚡️⚡️ :

おすすめ！！

2026-07-21 10:57:57

1

🖤✨るな姫✨🖤 :

可愛すぎる！

2026-07-21 06:41:52

1

🐊ྀི🌸KOKI🐯🐊ྀི :

🥰🥰🥰

2026-07-20 23:38:10

1

ヒロシ :

めちゃ可愛い天使みたいぜーんぶ大好き❤

2026-07-31 03:12:29

0

To see more videos from user @kuragemaru, please go to the Tikwm homepage.

Other Videos

Publi. Probando @meneo_es 🍗 Hoy pruebo este nuevo concepto de comer pollo, eliges un tipo de pollo, la salsa y un topping y la combinación es… 🤤 Es la primera vez que pruebo una burger con toppings y le da un toque BRUTAL 🍔 ¿Que combinación haríais vosotros? #pollo #FoodTok

Publi. Probando @meneo_es 🍗 Hoy pruebo este nuevo concepto de comer pollo, eliges un tipo de pollo, la salsa y un topping y la combinación es… 🤤 Es la primera vez que pruebo una burger con toppings y le da un toque BRUTAL 🍔 ¿Que combinación haríais vosotros? #pollo #FoodTok

Every Korean kid’s favorite bread Korean Sausage Pizza Bread 🧡 Ingredients 70g water 6g instant dry yeast 70g milk 40g sugar 5g salt 1 egg 300g bread flour 40g unsalted butter 8 sausages 1 onion 3 tablespoons sweet corn Mayonnaise Ketchup Shredded mozzarella Parsley 💙 Directions 1. In a large bowl, mix 70 g water and 6 g instant dry yeast. 2. Add 70 g milk, 40 g sugar, 5 g salt, and 1 egg, then mix until combined. 3. Add 300 g bread flour and mix until a shaggy dough forms. 4. Once no dry flour remains, cover the bowl with plastic wrap and let the dough rest for 15 minutes. 5. Lightly flour your hands and work surface, then knead the dough until it becomes fairly smooth. 6. Add 40 g softened unsalted butter and continue kneading until fully incorporated. 7. Slap and fold the dough for 5–7 minutes, or until it is smooth and elastic. 8. Place the dough in a lightly greased bowl, cover, and let it rise until doubled in size, about 1 hour. 9. Divide the dough into 8 equal pieces, shape each into a ball, cover, and let them rest for 15 minutes. 10. Flatten each piece of dough and wrap it tightly around a sausage. 11. Using kitchen scissors, make several cuts across the sausage, leaving one end attached. 12. Fan out the slices into a zigzag pattern. 13. Repeat with the remaining dough, cover, and let rise again for about 1 hour, or until doubled in size. 14. Meanwhile, prepare the topping by mixing 1 finely diced onion, 3 tablespoons corn, and 1 tablespoon mayonnaise. 15. Top each bun with the corn mixture, shredded mozzarella, ketchup, mayonnaise, and parsley. 16. Bake in a preheated 350°F (175°C) oven for 12–15 minutes, or until golden brown. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #comfortfood #koreandessert #pizzabread #koreanbread

Every Korean kid’s favorite bread Korean Sausage Pizza Bread 🧡 Ingredients 70g water 6g instant dry yeast 70g milk 40g sugar 5g salt 1 egg 300g bread flour 40g unsalted butter 8 sausages 1 onion 3 tablespoons sweet corn Mayonnaise Ketchup Shredded mozzarella Parsley 💙 Directions 1. In a large bowl, mix 70 g water and 6 g instant dry yeast. 2. Add 70 g milk, 40 g sugar, 5 g salt, and 1 egg, then mix until combined. 3. Add 300 g bread flour and mix until a shaggy dough forms. 4. Once no dry flour remains, cover the bowl with plastic wrap and let the dough rest for 15 minutes. 5. Lightly flour your hands and work surface, then knead the dough until it becomes fairly smooth. 6. Add 40 g softened unsalted butter and continue kneading until fully incorporated. 7. Slap and fold the dough for 5–7 minutes, or until it is smooth and elastic. 8. Place the dough in a lightly greased bowl, cover, and let it rise until doubled in size, about 1 hour. 9. Divide the dough into 8 equal pieces, shape each into a ball, cover, and let them rest for 15 minutes. 10. Flatten each piece of dough and wrap it tightly around a sausage. 11. Using kitchen scissors, make several cuts across the sausage, leaving one end attached. 12. Fan out the slices into a zigzag pattern. 13. Repeat with the remaining dough, cover, and let rise again for about 1 hour, or until doubled in size. 14. Meanwhile, prepare the topping by mixing 1 finely diced onion, 3 tablespoons corn, and 1 tablespoon mayonnaise. 15. Top each bun with the corn mixture, shredded mozzarella, ketchup, mayonnaise, and parsley. 16. Bake in a preheated 350°F (175°C) oven for 12–15 minutes, or until golden brown. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #comfortfood #koreandessert #pizzabread #koreanbread

Come Play Crazy Crab With Us! #boardgames #GameNight #couple #fun

Come Play Crazy Crab With Us! #boardgames #GameNight #couple #fun

تَهزمني حقيّقة أني أحبك ، مهما حدث 🤎🥰 #حُب #ستوريات #حالات_واتس #حب #Love #love_story #سوريا #سنة_جديدة #احبك #tik_tok

تَهزمني حقيّقة أني أحبك ، مهما حدث 🤎🥰 #حُب #ستوريات #حالات_واتس #حب #Love #love_story #سوريا #سنة_جديدة #احبك #tik_tok

About

Robot
API

Legal

Privacy Policy