@chambersandcharm: Crockpot chicken teriyaki Ramen is so easy and so good. Thank you @Caitlyn for the best recipes Slow Cooker Teriyaki Chicken Ramen Ingredients For the Teriyaki Sauce * ¾ cup soy sauce * ¾ cup brown sugar * ¼ cup honey * 1 tablespoon minced garlic * 1 teaspoon ground ginger * 1 teaspoon sesame oil * 1 tablespoon rice vinegar * 1 tablespoon white cooking wine * 2–3 tablespoons cornstarch For the Chicken * 1½ pounds boneless, skinless chicken breasts or thighs * ½ onion, sliced * 2–3 carrots, sliced * 1 head broccoli, cut into florets * ½ box Japanese-style ramen noodles (about 4 ounces), cooked according to package directions and drained Optional * 2 tablespoons butter (for an extra silky sauce) * Sesame seeds, for garnish * Sliced green onions, for garnish Instructions 1. Add the soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, white cooking wine, honey, and cornstarch directly to your crockpot. Whisk until smooth. 2. Add the chicken, sliced onion, and carrots, turning the chicken to coat it in the sauce. 3. Cover and cook on LOW for 4 hours, or until the chicken is tender and fully cooked. 4. Shred the chicken directly in the crockpot with two forks. If using butter, stir it in now until melted. 5. Add the broccoli florets during the last 20–30 minutes of cooking so they stay bright green and slightly crisp. 6. While the broccoli cooks, prepare ½ box of ramen noodles according to the package directions. Drain well. 7. Add the cooked ramen to the crockpot and toss everything together until coated in the sauce, or serve the chicken and broccoli over the noodles. 8. Garnish with sesame seeds and sliced green onions, if desired. #crockpot #chickenteriyaki #EasyRecipes

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Monday 20 July 2026 23:37:08 GMT