@healthywith.alex: This Chocolate Coffee Protein Zucchini Bread is rich, fudgy, packed with protein, and you'd never guess there's 2 cups of zucchini hiding inside. Perfect for breakfast, a snack, or that afternoon sweet craving. Ingredients:
🥒 2 cups shredded zucchini (squeeze out excess moisture)
🥚 2 eggs
🥣 1/2 cup Greek yogurt@FAGE 🫒1/4 cup olive oil
🍬 1/2 cup monk fruit sweetener @Lakanto 
🍦 1 tsp vanilla extract
🌰 1½ cups almond flour
💪 2 large scoops coffee protein powder @Pirq 
🍫 1/3 cup cocoa powder
☕️ 1 tbsp instant espresso powder
🥄 1 tsp baking soda
🍫 1/4 cup chocolate chips (plus more for topping)
🧂 1 tsp flaky sea salt (plus more for topping) @Maldon Salt Directions: 1. Preheat oven to 350°F and grease or line a loaf pan. 2. Mix together the eggs, Greek yogurt, olive oil, monk fruit sweetener, vanilla, and shredded zucchini. 3. Add the almond flour, protein powder, cocoa powder, espresso powder, baking soda, and flaky sea salt. Mix until just combined. 4. Fold in the chocolate chips. 5. Pour the batter into the loaf pan. Sprinkle with extra chocolate chips on top. 6. Bake for 1 hour 30 minutes or longer, until the center is fully set and a knife inserted into the middle comes out mostly clean. If the top begins browning too quickly, loosely tent it with foil during the last 20–30 minutes. 7. Let cool for at least 20 minutes before slicing. It gets even fudgier as it cools! Save this one for your next chocolate craving! 🍫☕️ #ProteinRecipes #HealthyBaking #ChocolateZucchiniBread #HighProteinDessert #chocolate

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Monday 20 July 2026 23:50:23 GMT