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@mytran080399: #mymydepxinh99 #depdanam

Giày Dép Nam 99
Giày Dép Nam 99
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Tuesday 21 July 2026 00:18:29 GMT
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30 năm – một hành trình “tầm vóc tạo tầm nhìn”. Cùng xem The One kể câu chuyện thương hiệu Việt vươn xa nhé! #noithattheone #30NămNộiThấtTheOne #30namvuontamcaomoi #DanceWithTheOne @Nội thất The One
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⁨ شعور لا ينوصف سبحان الله✨…. هذه هي مدينة موستر 📍🇧🇦 تقدر تسافر هناك بدون فيزا💫 و حواليك من كل مكان مساجد و اذان و اكل حلال🍲 ولا تنسى تتابعني ‪@tariq.travels‬ لانو بلمقاطع الجاية بنزل اكثر عن موستر 🇧🇦💫✨ #سفر #travel #حلال #البوسنة #solotravel⁩
⁨ شعور لا ينوصف سبحان الله✨…. هذه هي مدينة موستر 📍🇧🇦 تقدر تسافر هناك بدون فيزا💫 و حواليك من كل مكان مساجد و اذان و اكل حلال🍲 ولا تنسى تتابعني ‪@tariq.travels‬ لانو بلمقاطع الجاية بنزل اكثر عن موستر 🇧🇦💫✨ #سفر #travel #حلال #البوسنة #solotravel⁩
I’m Never Leaving You Again 🍲 If you want all my favourite recipes in one place do a huge deal check my recipe e-book bundle 🔗 This recipe is from @kimberlys_journey so definitely check her out, tasted 10/10 I just slightly tweaked it because wanted more pasta lol and also found the timings to be slightly different First Part Of Recipe 👇 - 600g chicken breasts - Tablespoon smoked paprıka - Tablespoon Cajun powder - Tsp garlic powder - Tsp onion powder - 2 tablespoons tomato puree - 1 red bell pepper - 1 white onion - 200-300ml chicken stock Instructions 🧑‍🍳 - add chicken and veg to pan - fire on all seasonings - add tomato puree then give a mix - Add in chicken stock (until food is covered and no more) - Give another mix then cook on high for 2 hours or low for 5 hours Part 2 👇 - 400G pasta - extra chicken stock if needed - 100g lightest Philadelphia (or else light version, think it’s the same) - 80g light cheese Instructions 👨‍🍳 - once chicken is cooked remove lid and add in Philadelphia followed by pasta - If past is not fully covered then add a bit extra chicken stock, but make sure not to add too much as it’ll be watery - Cook for another 30-35 mins on high - Remove lid, add cheese then cook go another 10 mins - Split into 4 portions and enjoy! Each portion has: - 599 Calories - 53G protein Enjoy 🤝
I’m Never Leaving You Again 🍲 If you want all my favourite recipes in one place do a huge deal check my recipe e-book bundle 🔗 This recipe is from @kimberlys_journey so definitely check her out, tasted 10/10 I just slightly tweaked it because wanted more pasta lol and also found the timings to be slightly different First Part Of Recipe 👇 - 600g chicken breasts - Tablespoon smoked paprıka - Tablespoon Cajun powder - Tsp garlic powder - Tsp onion powder - 2 tablespoons tomato puree - 1 red bell pepper - 1 white onion - 200-300ml chicken stock Instructions 🧑‍🍳 - add chicken and veg to pan - fire on all seasonings - add tomato puree then give a mix - Add in chicken stock (until food is covered and no more) - Give another mix then cook on high for 2 hours or low for 5 hours Part 2 👇 - 400G pasta - extra chicken stock if needed - 100g lightest Philadelphia (or else light version, think it’s the same) - 80g light cheese Instructions 👨‍🍳 - once chicken is cooked remove lid and add in Philadelphia followed by pasta - If past is not fully covered then add a bit extra chicken stock, but make sure not to add too much as it’ll be watery - Cook for another 30-35 mins on high - Remove lid, add cheese then cook go another 10 mins - Split into 4 portions and enjoy! Each portion has: - 599 Calories - 53G protein Enjoy 🤝

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