@chaleymeeker: 🍔 BIG MAC CRUNCHWRAP CASSEROLE 🍔 This might be my new favorite casserole! 🤤 Save this one for dinner! 👏 Ingredients * Frozen shredded hash browns * Olive oil * Ground beef * Onion * @Kinder's Flavors The Blend * Kinder’s Cowboy Butter * Flour tortillas * Shredded cheddar cheese or American cheese slices * Sesame seeds * Shredded lettuce * Diced pickles Big Mac Sauce * 1/2 C Mayo * 2 Tbsp Ketchup * 1 Tbsp Brown Sugar * 1 Tbsp Yellow mustard * 1 Tsp White vinegar * 1/2 Tsp Paprika * 1/2 Tsp Garlic powder * 1/2 Tsp Onion powder Directions 1. Bake hash browns in a greased 9x13 dish at 425° until crispy. (20-25 min) 2. Brown the ground beef with onion and season. 3. Mix together the Big Mac sauce. 4. Layer: hash browns → tortillas → beef → cheese → sauce. 5. Repeat the layers, then top with sesame seeds. 6. Bake at 375° until hot and melty. 7. Finish with lettuce, pickles, and extra Big Mac sauce. (20 min, and broil for 2 min) #CapCut #dinner #casserole #DinnerIdeas #EasyRecipe