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Tuesday 21 July 2026 01:09:15 GMT

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Hot cross buns recipe 👇🏻🐰🌸 (If you see any other things in this video that you’d like the recipe for, comment below and I’ll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that’s what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you’d like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100ml water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. In a saucepan over a medium heat, warm the milk and butter until the butter has just melted. Remove from the heat and allow to cool to lukewarm. Add the milk and butter to the dry ingredients, along with an egg, and bring together to form a soft dough ball. Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry’s and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they’re cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbakinguk

Hot cross buns recipe 👇🏻🐰🌸 (If you see any other things in this video that you’d like the recipe for, comment below and I’ll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that’s what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you’d like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100ml water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. In a saucepan over a medium heat, warm the milk and butter until the butter has just melted. Remove from the heat and allow to cool to lukewarm. Add the milk and butter to the dry ingredients, along with an egg, and bring together to form a soft dough ball. Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry’s and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they’re cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbakinguk

Sadraddin,ANDRO feat!🎵

Sadraddin,ANDRO feat!🎵

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