@_.recipesss._: Ingredients * 1–2 zucchini, thinly sliced into rounds * ½–¾ cup flour * Salt and black pepper, to taste * Oil (for frying or baking, about 2–3 Tbsp if baking / more if frying) Instructions Slice the zucchini into thin, even rounds and lay them out in a single layer, then sprinkle generously with salt and let them sit for about 2 hours to draw out excess moisture. After resting, pat the zucchini very dry with paper towels to remove as much liquid and salt as possible. In a bowl, mix the flour with a little salt and black pepper, then lightly dredge each zucchini slice in the flour, shaking off any excess. Heat oil in a pan over medium heat (or preheat your oven to 425°F if baking), then cook the zucchini in a single layer until golden and crispy, about 2–3 minutes per side when frying, or 15–20 minutes in the oven flipping halfway through. Transfer to a plate and lightly season with additional salt if needed, then serve immediately while crispy. #zucchinichips #zucchinirecipes #greekfood #mediterraneanfood #zucchini

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Tuesday 21 July 2026 01:58:43 GMT