thank u I have goiter problem and they are saying is the cause of Cassavetes food I believe it because I really like fufu
2026-07-24 19:04:19
1
Wynter_Catalan :
Can I chew cassava root or stick pls??
2026-08-02 06:13:57
1
sicom69 :
ghclinic + YEBOAH AGYEKUM = GOOD HEALTH
2026-07-21 19:38:58
5
lEunice :
Good, meaning dialectics can confidently eat Gari , however potion contro is the
2026-07-25 19:22:29
1
Agya Ba :
Nice
2026-07-23 23:48:33
2
brightasiamah12 :
Thank you so much good Amen 🙏🙏🙏
2026-07-23 17:36:58
2
latifu Alhassan :
Thanks Doctor Does Gari irritate ulcer
2026-07-21 12:06:00
2
adomakyirekua :
Great 👍 👌
2026-07-21 10:27:24
1
Abambila Ibrahim :
thank
2026-07-21 12:24:21
1
stanley cobbinah :
please what about cassava leaves, can it be used for stew?
2026-07-23 19:02:35
1
asmike :
thanks
2026-07-21 06:30:04
1
Janet Opoku :
So can type 2 debetic eat gari
2026-07-23 08:55:08
1
Donvuro Samuel :
Gh clinic + Yeboah =HEALTHY LIVING 🥰🥰
2026-07-30 03:06:45
1
user4609273911585 :
thank you
2026-07-21 07:06:03
1
Ramzie :
That's me oo. I love garri paa!
2026-07-23 11:58:16
1
nightaid🇬🇭🇦🇺💋 :
Thanks bro
2026-07-21 08:37:33
1
JOKA’SCUISINEGH1🇬🇭 :
🤣🤣🤣🥰🥰🥰🙏🙏🙏🙏✅✅✅✅
2026-07-30 05:27:59
1
KwameBoateng :
very insightful
2026-07-21 07:16:04
1
ivantettey515 :
Nice work bro
2026-09-14 11:58:07
1
Godisgood :
You are good thank Allah Ghana getting knowledgeable people like you
2026-07-22 16:52:20
0
Vegan :
Hahaha hahaha Gari be that, respect
2026-07-31 18:55:30
1
Owusu Afriyie :
hi
2026-09-13 09:10:15
1
XL Works :
leaving the boiled cassava to cool after boiling makes the pounding difficult. It can be pounded right away. It is however recommended that once the fufu is ready, you leave it for some time to cool down say 30- 45 min or even an hour so it will regain the required strength through cooling. It is not recommended to eat your fufu right after pounding, allow the pounded fufu to cool down before eating.
2026-08-12 10:18:48
1
Comfort Issifu :
thank you sir
2026-07-22 17:07:02
1
ADUANA BA :
God bless you officer
2026-07-21 13:35:42
0
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