@wokkingsofficial: The Burger Where Even the Bacon Is Wagyu 🥩🥓🔥 We’re diving into the ultimate flex of a burger: a juicy A5 Wagyu patty topped with crispy bacon cured directly from cured, smoky Wagyu beef belly! Double the Wagyu, double the melt-in-your-mouth richness. Here is how this insane burger is stacked. 👇 While standard burgers use pork bacon, this hyper-luxurious creation swaps in Wagyu Bacon made from cured, smoked Wagyu beef belly (short plate). Combined with a coarsely ground Wagyu beef patty, every single element delivers rich, buttery fat that melts at body temperature. Paired simply with melted cheese on a toasted brioche bun, it lets the deep umami of the beef take center stage. Key Ingredients The Patty: Coarsely ground Japanese or American Wagyu beef (80/20 meat-to-fat ratio) seasoned only with sea salt and cracked black pepper. The Wagyu Bacon: Cured and hardwood-smoked slices of Wagyu beef belly, pan-crisped to render the buttery fat. The Melt: Aged white cheddar or Gruyère cheese melted smoothly over the hot patty. The Bun: A glossy, toasted brioche bun brushed with rendered Wagyu fat instead of butter. How It's Made Crisp the Wagyu Bacon: Thin strips of cured Wagyu beef bacon are laid in a hot skillet, sizzling until the fat renders out and the edges get ultra-crispy. The rendered Wagyu fat is saved for toasted buns. Smash & Sear the Patty: A ball of ground Wagyu is pressed onto a roaring-hot cast-iron flat top to create a deep, caramelized crust while keeping the center tender and juicy. Melt the Cheese: A slice of rich cheese is placed on top of the patty and covered with a cloche dome with a splash of water to steam until completely melted. Assemble the Stack: The toasted brioche bun is layered with a touch of house burger sauce, the hot Wagyu patty, a pile of crispy Wagyu bacon, and served dripping with rich juices. #wagyuburger #wagyu #burgertok #a5wagyu #cheeseburger #FoodTok #satisfyingfood #bbqtok #meatlover #gourmetburger #wokkings #japanesefood #japaneseburger #viral

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Tuesday 21 July 2026 19:00:00 GMT