@akuchimy21: Dimata Chimy MOBIL = CULIK 😌 . . #catsvideo #catsoftiktok #kucingtiktok #kucing #kucinglucu

akuchimy21
akuchimy21
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Region: ID
Tuesday 21 July 2026 03:24:05 GMT
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tuxed0_cat_
kanza :
sebegitu takutnya 😭 😭 😭
2026-07-21 03:53:27
756
phany846
VANY :
lah....padahal bunda nya mo beli mobil.....
2026-07-21 03:34:04
153
tegar.ksyp
♒𝔸ℚ𝕌𝔸ℝ𝕀𝕌𝕊 ♒ :
Kalo butuh scurity atau bodyguard kabarin aja yaa chimyy😌
2026-07-21 10:30:00
60
americnovraa
renii :
chimi sama mobil takut giliran sm bunda engga ya chim😭
2026-07-21 05:54:50
47
martinganteng443
зира୨ৎ :
pertama chimy
2026-07-21 03:29:20
5
reihan_naa
reihan_naa :
yg nyulik rugi kaya nya..chimy makan nya bnyak 😭
2026-07-21 06:15:25
32
niiaakurniasih
Pio🦂 :
pake acara dia balik lagi 😅
2026-07-21 07:08:36
16
ivanndonn
ivnavt :
kalau ini takut sama suara orang baris atau gerak jalan😂😂😂
2026-07-21 09:08:17
7
ahmadroyyan83
ahmadroyyan83 :
hallo cimi 😂😂😂
2026-07-21 03:29:16
0
somadsyafri
Tri nofal :
puas Ida.....😅😅😅😅
2026-07-21 03:30:36
2
yuni.alitia
YuNi alitia :
Cimmy🥰🥰
2026-07-21 03:38:24
2
cicisadue
17Mei🇦🇷 :
knp dia takut sma mbil kak?😭ap dia trauma?😭
2026-07-23 06:22:39
1
abil_kenekmuda
Mas•AbilVg :
langsung ngos² an karna kegedean badan 😭
2026-07-21 11:34:22
1
esseberrypop80
EsseBerryPop🦋 :
chimy kucing tersibuk tapi imooottt 🤏🤏
2026-07-21 11:25:13
3
dwiyana_sr14
Dwiyana.sr :
Ngakak bgt ikhh adekk 😂😂😂
2026-07-21 08:35:15
1
kfhjgdd6
aqustic :
sini dek
2026-07-21 12:03:37
1
tempat_gabutmu01
tempat_gabut :
kok dia gk kepleset ya
2026-07-21 10:23:03
1
daisyvyn
daisyvyn🌼 :
dia gendut tapi larinya kenceng loh😭
2026-07-21 10:44:21
1
vhanie5
vie❤️ :
imiy takut di angkut mobil 😅😅
2026-07-21 06:22:59
1
queen_leo85.84
💫👑𝚀𝚄𝙴𝙴𝙽_𝙻𝙴𝙾♌💫 :
Ngakak aku pas chimy ngibrit😂😂😂
2026-07-21 06:20:33
2
kki6655
Ieu ASEP CO :
kok bisa tau sih😭
2026-07-21 06:36:44
2
mhe321
put :
pintar anaknya kak
2026-07-21 03:30:50
2
eztm110790
EZTM :
imy takut mobil..., itu hewan yg terbuat dari besi imy 🤣🤣🤣🤣
2026-07-21 05:55:14
4
nelisubahtiar
nelisubahtiar :
Chimi...(sudah pergi blm itu culek.. ku tengok dulu
2026-07-21 09:10:21
2
kisanaaak
kisanak :
ini didikan bapak2 ibu2 tahun 80 90 an lho chimy, kok kamu bisa ketipu juga 😁😁
2026-07-21 09:37:34
1
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Other Videos

Chilli Oil Fried Chicken 🌶️ This has to be one of the best fried chicken recipes I’ve ever made!! Those whole spice flavours come through so well without being overpowering. Is this an authentic chilli oil recipe? No, But I’m Pakistani, so I know a thing or two about flavour😏 Ingredients Chicken (2kg): * Buttermilk * Pickle juice * 2 tbsp coarse black pepper * 2 tbsp celery salt * 1 tbsp onion powder * 2 garlic cloves (grated) * Salt * MSG Flour Dredge: * 500g plain flour * 50g potato flour * 6 tbsp black pepper * 2 tbsp celery salt * 2 tbsp onion powder * Salt Chilli Oil (I eyeballed the whole thing😛) * Spring onions * Garlic * Korean chilli flakes * Paprika * Soy sauce * Salt * MSG Whole spices for the oil: * Star anise * Cinnamon * Cardamom * Bay leaves * Cloves * Sichuan peppercorns White Sauce: * 4 tbsp mayo * 2 garlic cloves (grated) * 1 tsp black pepper * Juice of ½ lemon * 1 tsp honey * Salt * MSG Method👇 1️⃣ Add all the marinade ingredients to the chicken and leave it to marinate for as long as possible. The longer it sits, the juicier it’ll be. 2️⃣ Add oil to a pot over a low heat and throw in all the whole spices. Let them gently infuse until fragrant. Meanwhile, add the spring onions, sliced garlic and the remaining chilli oil ingredients to a bowl. Slowly ladle the hot infused oil into the bowl a little at a time. Give it a mix and your homemade chilli oil is done. 3️⃣ Mix together all the flour dredge ingredients. Coat the chicken, shake off the excess, dip it into water, then back into the flour for a second coating. Leave the coated chicken to rest for 5–10 minutes so the crust sticks properly. 4️⃣ Heat your oil to 170°C and fry the chicken in batches. Don’t overcrowd the pan or the chicken will absorb too much oil. Cook for around 10–15 minutes, depending on the size of the pieces. 5️⃣ Once cooked, place the chicken onto a wire rack and brush generously with the chilli oil while it’s still hot. 6️⃣ Mix together all the white sauce ingredients, then thin it out with a little water until it’s drizzleable. Drizzle it generously over the chicken. I’d tell you to leave it for 10 minutes before eating… but I definitely didn’t🥵🌶️ #chilli #friedchicken
Chilli Oil Fried Chicken 🌶️ This has to be one of the best fried chicken recipes I’ve ever made!! Those whole spice flavours come through so well without being overpowering. Is this an authentic chilli oil recipe? No, But I’m Pakistani, so I know a thing or two about flavour😏 Ingredients Chicken (2kg): * Buttermilk * Pickle juice * 2 tbsp coarse black pepper * 2 tbsp celery salt * 1 tbsp onion powder * 2 garlic cloves (grated) * Salt * MSG Flour Dredge: * 500g plain flour * 50g potato flour * 6 tbsp black pepper * 2 tbsp celery salt * 2 tbsp onion powder * Salt Chilli Oil (I eyeballed the whole thing😛) * Spring onions * Garlic * Korean chilli flakes * Paprika * Soy sauce * Salt * MSG Whole spices for the oil: * Star anise * Cinnamon * Cardamom * Bay leaves * Cloves * Sichuan peppercorns White Sauce: * 4 tbsp mayo * 2 garlic cloves (grated) * 1 tsp black pepper * Juice of ½ lemon * 1 tsp honey * Salt * MSG Method👇 1️⃣ Add all the marinade ingredients to the chicken and leave it to marinate for as long as possible. The longer it sits, the juicier it’ll be. 2️⃣ Add oil to a pot over a low heat and throw in all the whole spices. Let them gently infuse until fragrant. Meanwhile, add the spring onions, sliced garlic and the remaining chilli oil ingredients to a bowl. Slowly ladle the hot infused oil into the bowl a little at a time. Give it a mix and your homemade chilli oil is done. 3️⃣ Mix together all the flour dredge ingredients. Coat the chicken, shake off the excess, dip it into water, then back into the flour for a second coating. Leave the coated chicken to rest for 5–10 minutes so the crust sticks properly. 4️⃣ Heat your oil to 170°C and fry the chicken in batches. Don’t overcrowd the pan or the chicken will absorb too much oil. Cook for around 10–15 minutes, depending on the size of the pieces. 5️⃣ Once cooked, place the chicken onto a wire rack and brush generously with the chilli oil while it’s still hot. 6️⃣ Mix together all the white sauce ingredients, then thin it out with a little water until it’s drizzleable. Drizzle it generously over the chicken. I’d tell you to leave it for 10 minutes before eating… but I definitely didn’t🥵🌶️ #chilli #friedchicken

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