@nghinxinhlam: hnay là chuyên mục box quà tặng cho mấyy bánh bèoo 😻✨ #Denvente #deventevietnam #hopqua #hopqualaplanh #xh

Ngọc Yến ⋆. 𐙚 ˚⋆
Ngọc Yến ⋆. 𐙚 ˚⋆
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Tuesday 21 July 2026 03:31:00 GMT
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thichriviuu4
𝕓ô𝕟𝕘 𝕚𝕦♡ :
mê nhoo
2026-07-23 14:54:22
1
reviewcotamhehe
reviewdochatluong🫰🏻 :
Combo quá đỉnh luôn
2026-07-21 15:07:09
1
nhimunboxing
𝓝𝓱𝓲́𝓶 𝓤𝓷𝓫𝓸𝔁🫐 :
mê mê
2026-07-21 11:15:46
1
chi_chiee14
𑣲⋆ 𝑪𝒉𝒊_𝑪𝒉𝒊 ⋆˙⟡ :
set này tặng cho ny là đúng bài
2026-07-21 13:42:15
1
by.keo98
🍡Kẹo Rì Viu🍭 :
Muê quá
2026-07-21 14:22:56
1
lanryo6895
Lan Ryo :
mua về tặng bạn gái đúng thích luôn
2026-07-21 06:56:09
1
surya_review
✧˚surya 𐙚。 :
xịn qá bà
2026-07-21 10:36:49
1
me_tom9x
Huyền (mẹ-tom9x) :
mê nha
2026-07-21 07:18:03
1
rubykorea362000
Ruby Rì Viuuu (루비 리뷰)🇻🇳🇰🇷 :
Tặng set này ai mà k yêu
2026-07-21 06:25:19
1
ponie9201
Unbox cùng ponie 🎐 :
Mê quá ag
2026-07-21 09:10:19
1
1994trucmai
Mai thật thà :
Xài Ok lắm shop
2026-07-21 06:28:44
1
lynleeunbox
˚⋆𐙚。lynlee unbox𖦹.ᡣ𐭩˚🌷 :
Xịn quá trời
2026-07-21 06:49:23
1
nounbox
Nơ unbox🎀 :
2026-07-23 09:41:04
0
gocnhohazy
✨Hazy Unbox✨ :
Mê quá
2026-07-21 10:12:24
0
_minaaawithluv
minaaa.store :
ui mê ạaaa
2026-07-21 10:00:26
0
ruuby076
Ruby🫑 :
nhận hàng siuu ưng
2026-07-21 03:46:41
0
meiii_1819
meiii_1819 :
qoá là ưng
2026-07-21 08:38:25
0
riviuwithmedy
Rì diuu cùng tớ :
Xịn z
2026-07-21 09:48:52
0
tp.tanh.unbox
۶•ৎ𝐺ó𝑐 𝑛ℎỏ 𝑐ủ𝑎 ℎă𝑛𐙚⋆.˚ :
Muê quá zị
2026-07-21 11:38:25
1
dautaydaily_
Dâu Tây Daily 🫧 :
Xịn quá hà
2026-07-21 06:08:40
1
meixjnkk
meixjnkk :
xịn qué
2026-07-21 08:08:35
0
luumoon277
Lưu Moon :
Mê dọ
2026-07-21 05:21:01
1
winnie_riviu
༘˚⋆𐙚。 𝓦𝓲𝓷𝓷𝓲𝓮 ⋆𖦹.✧˚ :
Xinh thơmmmm
2026-07-21 08:01:48
0
giadungmypham2
Review đồ mình thích :
Xinh quá
2026-07-21 05:48:32
1
banhbaorv9
𝓑𝓪́𝓷𝓱 𝓑𝓪𝓸 𝔁𝓪́ 𝔁𝓲́𝓾 :
Thơm còn lưu hương tốt 🌸
2026-07-21 05:48:05
0
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Other Videos

EASY MEALS FOR 2, EP 23 Crispy Rice Paper Shrimp Dumplings Ingredients * 300g pork mince * 5 green onions, finely chopped (about 90g) * 3 tbsp soy sauce * 1 tbsp oyster sauce * ½ cup water * ½ tsp chicken bouillon powder * ½ tsp grated ginger * Pinch of salt & pepper * 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make  * small rice paper sheets Chili Oil Sauce * 2 tbsp chili oil * 1 tbsp soy sauce Garnish * Sliced green onion * Sesame seeds * Extra chili oil Instructions 1. In a bowl, combine the pork, green onion, soy sauce, oyster sauce, water, chicken bouillon, ginger, salt, and pepper. Mix until well combined. 2. Dip rice paper in water for 3–5 seconds until just softened (don’t let it get too soft just enough to fold without breaking). 3. Place a shrimp in the centre and small spoonful of filling, as shown in the video. 4. Lightly spray a non-stick pan with cooking spray or oil and arrange the dumplings shrimp-side up. 5. Add about 1-2 tsp water, cover with a lid, and cook over high heat until you hear sizzling. Reduce to medium heat and steam for 4–5 minutes, or until the shrimp are pink and the pork is cooked through. 6. Remove the lid and cook over medium-high heat for another 1–2 minutes, until all the water has evaporated and the bottoms are lightly crispy. 7. Mix together the chili oil and soy sauce, drizzle over the dumplings, then finish with green onions, sesame seeds, and extra chili oil. NOTES: - a lid pan with a lid is required for this recipe, otherwise the dumplings won't steam / cook properly  - for anyone thinking of substituting pork, just note that pork has a lot of fat which is what makes the dumpling juicy and yummy. So if you use another protein with lower fat, it might not taste as good.  #dumpling #cooking #foodhacks #EasyRecipe #creatorsearchinsights
EASY MEALS FOR 2, EP 23 Crispy Rice Paper Shrimp Dumplings Ingredients * 300g pork mince * 5 green onions, finely chopped (about 90g) * 3 tbsp soy sauce * 1 tbsp oyster sauce * ½ cup water * ½ tsp chicken bouillon powder * ½ tsp grated ginger * Pinch of salt & pepper * 20 small shrimp (peeled & deveined) or however many for the amount of dumplings you make * small rice paper sheets Chili Oil Sauce * 2 tbsp chili oil * 1 tbsp soy sauce Garnish * Sliced green onion * Sesame seeds * Extra chili oil Instructions 1. In a bowl, combine the pork, green onion, soy sauce, oyster sauce, water, chicken bouillon, ginger, salt, and pepper. Mix until well combined. 2. Dip rice paper in water for 3–5 seconds until just softened (don’t let it get too soft just enough to fold without breaking). 3. Place a shrimp in the centre and small spoonful of filling, as shown in the video. 4. Lightly spray a non-stick pan with cooking spray or oil and arrange the dumplings shrimp-side up. 5. Add about 1-2 tsp water, cover with a lid, and cook over high heat until you hear sizzling. Reduce to medium heat and steam for 4–5 minutes, or until the shrimp are pink and the pork is cooked through. 6. Remove the lid and cook over medium-high heat for another 1–2 minutes, until all the water has evaporated and the bottoms are lightly crispy. 7. Mix together the chili oil and soy sauce, drizzle over the dumplings, then finish with green onions, sesame seeds, and extra chili oil. NOTES: - a lid pan with a lid is required for this recipe, otherwise the dumplings won't steam / cook properly - for anyone thinking of substituting pork, just note that pork has a lot of fat which is what makes the dumpling juicy and yummy. So if you use another protein with lower fat, it might not taste as good. #dumpling #cooking #foodhacks #EasyRecipe #creatorsearchinsights

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