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@ronandona7: #cops #us #foryou #unitedstates #viral

Ronandona
Ronandona
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Region: US
Tuesday 21 July 2026 03:42:56 GMT
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Comments

ricky.tyler123456
rickytyler61 :
hes keeping up the cultural normal, constant talk talk and excuses
2026-07-21 18:55:48
2
jaytee6492
Jay Tee6492 :
little rock?
2026-07-21 23:36:44
0
twinkie_4205
*(Rick_Allen)* :
All cops are horrible but Troopers are at the top of that heap. Troopers are horrible people.
2026-07-21 04:26:31
2
anthonyjackson5035
anthonyjackson5035 :
😅😅😅
2026-07-21 03:49:54
0
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My first attempt at a honey cake for Rosh Hashanah (Jewish New Year) using award winning goodhoneyofficial since September is also national honey month. Ingredients: 2½ cups all-purpose flour 1 cup sugar 1 cup vegetable oil 4 eggs 1 cup honey 1 cup black tea 2 tsp vanilla extract 2 tsp baking powder 1 tsp baking soda ½ tsp kosher salt 2 tsp cinnamon ½ tsp nutmeg Instructions: This recipe makes one 10-cup Bundt cake. For a 9x5-inch loaf pan cut the recipe in half. 1. Preheat oven to 320°F. Grease a 10-cup Bundt pan or line a 9x5-inch loaf pan with parchment, leaving some overhang for easy removal. 2. Whisk together the eggs, sugar, oil, vanilla, and honey until smooth. Slowly whisk in the lukewarm black tea. 3. Sift in the flour, baking powder, baking soda, salt, and cinnamon. Gently fold until just combined, don’t overmix. 4. Pour into the prepared pan. Bake the Bundt for about 50-60 minutes, or the loaf for 40–45 minutes, until a toothpick comes out clean or with a few moist crumbs. 5. While the cake is still warm, drizzle about 1 tbsp fresh honey over the top and spread it into a glossy layer. Let cool before slicing and serving.
My first attempt at a honey cake for Rosh Hashanah (Jewish New Year) using award winning goodhoneyofficial since September is also national honey month. Ingredients: 2½ cups all-purpose flour 1 cup sugar 1 cup vegetable oil 4 eggs 1 cup honey 1 cup black tea 2 tsp vanilla extract 2 tsp baking powder 1 tsp baking soda ½ tsp kosher salt 2 tsp cinnamon ½ tsp nutmeg Instructions: This recipe makes one 10-cup Bundt cake. For a 9x5-inch loaf pan cut the recipe in half. 1. Preheat oven to 320°F. Grease a 10-cup Bundt pan or line a 9x5-inch loaf pan with parchment, leaving some overhang for easy removal. 2. Whisk together the eggs, sugar, oil, vanilla, and honey until smooth. Slowly whisk in the lukewarm black tea. 3. Sift in the flour, baking powder, baking soda, salt, and cinnamon. Gently fold until just combined, don’t overmix. 4. Pour into the prepared pan. Bake the Bundt for about 50-60 minutes, or the loaf for 40–45 minutes, until a toothpick comes out clean or with a few moist crumbs. 5. While the cake is still warm, drizzle about 1 tbsp fresh honey over the top and spread it into a glossy layer. Let cool before slicing and serving.
你會嗎？日本人做得到但台灣人做不到的事！ - 這次是兩個國家之間的很大大的實驗… 就是！寶特瓶的喝法！！ 欸是什麼呢？三原你在說什麼？ 但其實我的觀察上真的蠻有趣的差異 你看完這支影片後來留言一下 你會不會！？ #三原 #台灣 #日本 #寶特瓶
你會嗎？日本人做得到但台灣人做不到的事！ - 這次是兩個國家之間的很大大的實驗… 就是！寶特瓶的喝法！！ 欸是什麼呢？三原你在說什麼？ 但其實我的觀察上真的蠻有趣的差異 你看完這支影片後來留言一下 你會不會！？ #三原 #台灣 #日本 #寶特瓶
افتح بوكس التعليقات… وابدأ اللعب ⚽🎮 كم نقطة تقدر تجيب؟ 👀 رابط اللعبة في البايو 🎮
افتح بوكس التعليقات… وابدأ اللعب ⚽🎮 كم نقطة تقدر تجيب؟ 👀 رابط اللعبة في البايو 🎮
#جو_اند_ذا_جوس #المونسيه #قرطبة #جديد_الرياض #كوفيهات_الرياض
#جو_اند_ذا_جوس #المونسيه #قرطبة #جديد_الرياض #كوفيهات_الرياض

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