@bunnyreflexiones: Ya no tengo miedo de perder personas 🖤 #AmorPropio #Reflexión #pazmental #superación #tiktokgrowthchallenge

Bunny Reflexiones.

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Tuesday 21 July 2026 04:14:04 GMT

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Comments

emiliahernandez87 :

grcias ADios Amen🙏🙏🙏

2026-07-23 23:21:58

0

🙇💎Hija del Gran ELOHIM💎🙇 :

Literal 👌

2026-07-22 22:39:35

0

《PEREZ ❤️‍🩹💙❤️‍🩹SHONITOS02 :

2026-07-21 23:20:03

0

marcos toro :

muy cierto

2026-07-21 22:39:31

0

José santos :

asi es

2026-07-22 00:27:34

0

❤️🇵🇪luisa Ramos 🇮🇹🥰🥰🥰 :

muy cierto

2026-07-22 04:43:13

0

Melvin :

Hola

2026-07-22 00:57:54

0

Uriel Ortiz :

2026-07-21 23:35:55

0

karenolivera😻❤️ :

una persona salió de mi vida no quiso estar conmigo 😔 yo sí yo sigo enamorada de él pero él no le importa

2026-07-21 13:32:48

0

☆ :

asiii es muy correcto

2026-07-21 15:20:19

0

Karolina Guzman Trej :

asi es sierto

2026-07-21 19:51:45

0

Griss :

verdad

2026-07-22 03:39:47

0

la rubia ♥️♥️♥️🤞🤞🤞 :

así es e

2026-07-21 13:32:41

0

🙏♥️☕Toxica de Los ♥️♥️♥️♥️♥️ :

amen

2026-07-21 23:27:28

0

susa :

💯💯💯

2026-07-23 20:55:56

0

Sarita Lopez C. :

🥰🥰🥰

2026-07-22 15:22:11

0

😈😈😈😈👹👹 :

👍👍👍

2026-07-22 03:04:04

0

yasmincita aguilar :

🥰🥰🥰

2026-07-22 01:55:32

0

Marcela Perez :

😇😇😇

2026-07-22 00:32:51

0

🌹😍 La princesa 😍🌹 :

🥰🥰🥰

2026-07-21 21:20:15

0

Juan De Dios Velazquez :

🥰🥰🥰

2026-07-21 20:00:45

0

Aurys Zambrano :

❤️❤️❤️

2026-07-21 18:52:15

0

yacquelineces :

👍💯👍💯

2026-07-21 16:07:13

0

Richita aguirre :

🥰🥰🥰

2026-07-21 04:22:51

0

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Sorry I didn’t take an after but I LOVE this meal. Note I should have used 3 cans of beans, I knew it didn’t look like enough. . Ingredients: 1 onion, diced small 2 tsp. olive oil 1 T minced garlic 1 T Tony Chachere’s Creole Seasoning (or other Creole seasoning of your choice) 1 tsp. dried thyme 1 tsp. dried oregano salt and black pepper to taste (see notes) 4 cups cooked small red beans (3 canned beans) 3 cups diced lean ham or Louisiana Hot Sausages (see notes) 3 cups homemade chicken stock (see notes) 1 T Worcestershire sauce (see notes) 1 tsp. Green Tabasco Sauce (or use a smaller amount of red Tobasco) 3 bay leaves 1 tsp. red wine vinegar 3 cups cooked white rice for serving . If using dried beans, soak overnight and cook on stove until they are fairly soft, or cook in pressure cooker about 25 minutes. Drain beans. If using canned beans, rinse with cold water until no more foam appears, then drain. Cut ham or sausage into small pieces, about the size of cooked beans. Heat olive oil in a heavy frying pan, then saute diced onion about 5 minutes, or until onion starts to brown. Add garlic and saute 1 minute, then add Creole Seasoning (affiliate link), dried thyme, and dried oregano and saute 1-2 minutes more. Put onion mixture into small crockpot. Add cooked beans and diced ham or sausage. Add chicken stock, Worcestershire sauce, Green Tabasco Sauce (affiliate link), bay leaves, and red wine vinegar, and stir to combine. Cook on high for 4-8 hours, until the beans are dissolved as much as you prefer. I like this best when the beans are at least 3/4 broken apart and dissolved into the liquid. Canned beans are usually softer and will break apart more quickly. Serve hot, topped with white rice. In New Orleans this is usually served in a bowl filled about 2/3 full of the soupy bean mixture, then topped with a scoop of rice. . #mealideas #DinnerIdeas #Budgeting #fyp

Sorry I didn’t take an after but I LOVE this meal. Note I should have used 3 cans of beans, I knew it didn’t look like enough. . Ingredients: 1 onion, diced small 2 tsp. olive oil 1 T minced garlic 1 T Tony Chachere’s Creole Seasoning (or other Creole seasoning of your choice) 1 tsp. dried thyme 1 tsp. dried oregano salt and black pepper to taste (see notes) 4 cups cooked small red beans (3 canned beans) 3 cups diced lean ham or Louisiana Hot Sausages (see notes) 3 cups homemade chicken stock (see notes) 1 T Worcestershire sauce (see notes) 1 tsp. Green Tabasco Sauce (or use a smaller amount of red Tobasco) 3 bay leaves 1 tsp. red wine vinegar 3 cups cooked white rice for serving . If using dried beans, soak overnight and cook on stove until they are fairly soft, or cook in pressure cooker about 25 minutes. Drain beans. If using canned beans, rinse with cold water until no more foam appears, then drain. Cut ham or sausage into small pieces, about the size of cooked beans. Heat olive oil in a heavy frying pan, then saute diced onion about 5 minutes, or until onion starts to brown. Add garlic and saute 1 minute, then add Creole Seasoning (affiliate link), dried thyme, and dried oregano and saute 1-2 minutes more. Put onion mixture into small crockpot. Add cooked beans and diced ham or sausage. Add chicken stock, Worcestershire sauce, Green Tabasco Sauce (affiliate link), bay leaves, and red wine vinegar, and stir to combine. Cook on high for 4-8 hours, until the beans are dissolved as much as you prefer. I like this best when the beans are at least 3/4 broken apart and dissolved into the liquid. Canned beans are usually softer and will break apart more quickly. Serve hot, topped with white rice. In New Orleans this is usually served in a bowl filled about 2/3 full of the soupy bean mixture, then topped with a scoop of rice. . #mealideas #DinnerIdeas #Budgeting #fyp

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