@anida1k.vfx: не милее меня #maisakurajimaedit #sakurajimamai #rascaldoesnotdreamofbunnygirlsenpai #rann_sqd #zirex

ᴀɴɪᴅᴀ1ᴋ

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Tuesday 21 July 2026 06:54:18 GMT

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Comments

yeban228👿 :

Лучшая сестра?

2026-07-21 07:12:36

10

死から覚め、生き返る :

эхх вот это романтика а не эти тормозы

2026-07-21 11:54:45

4

kitagavvaa :

сегодня чо опять на неё?

2026-07-21 15:04:40

1

𝙣𝙚𝙭𝙩𝙀𝘿𝙄𝙏𝙎 :

Почему у тебя такие классные Эдиты получается

2026-07-21 07:02:14

5

yelo.edit :

Пик братан

2026-07-21 12:41:32

2

zrx oz1kun :

имюа зайка

2026-07-21 07:17:03

1

Skayzer :

май лучшая

2026-07-21 07:06:57

1

mai🌸 :

🥰🥰🥰

2026-07-21 10:54:46

1

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🍗One Pot, One Portion | Full Thanksgiving Dinner Stuffing🍗 You need: - 100ml of boiling water plus 1/2 chicken stock cube/pot - 25g butter - Drizzle of vegetable oil - 100g sweet potato, in 1cm cubes - 75g sprouts, finely sliced - 1 celery stalk (40-50g), finely diced - 1/2 white onion, finely diced - 100g stale bread (preferably sourdough) - 1/2 tsp ground cinnamon - 1 egg - 10g fresh parsley, finely chopped - 1 sprig rosemary, finely chopped - 3/4 tsp dried sage (or 2-3 sprigs fresh sage, finely chopped) - 2 turkey sausages - 20g pecans, chopped - As much brie as you fancy, chopped into 1 inch pieces To serve: - Cranberry sauce - Gravy Preheat the oven to 170ºC. Start by mixing the boiling water and the chicken stock, then leaving to one side to cool down. Preheat a small oven proof pan or skillet over a medium-high heat and add the butter and a drizzle of vegetable oil. Add the sweet potato and cook for 5 minutes or so until it starts to soften slightly. Add in the sprouts, onion and celery and cook for another 5 minutes or so. Add in the bread and cinnamon and cook for another 3 minutes so the bread toasts slightly. Add in the fresh and dried herbs and mix together until combined, then take off the heat and leave to cool down slightly. Crack the egg into the chicken stock and mix together. Once the pan has cooled down slightly, pour the egg mixture over then bread mixture and mix together. Take the skin off the sausages and break off pieces and place them on top of the stuffing. Sprinkle over the pecans and the brie, then bake in the oven for 35-40 minutes until golden and crispy. Serve with cranberry sauce and gravy. #goodfoodmood #onepotoneportion #thanksgiving #thanksgivingrecipes #thanksgivingstuffing #singleserve

🍗One Pot, One Portion | Full Thanksgiving Dinner Stuffing🍗 You need: - 100ml of boiling water plus 1/2 chicken stock cube/pot - 25g butter - Drizzle of vegetable oil - 100g sweet potato, in 1cm cubes - 75g sprouts, finely sliced - 1 celery stalk (40-50g), finely diced - 1/2 white onion, finely diced - 100g stale bread (preferably sourdough) - 1/2 tsp ground cinnamon - 1 egg - 10g fresh parsley, finely chopped - 1 sprig rosemary, finely chopped - 3/4 tsp dried sage (or 2-3 sprigs fresh sage, finely chopped) - 2 turkey sausages - 20g pecans, chopped - As much brie as you fancy, chopped into 1 inch pieces To serve: - Cranberry sauce - Gravy Preheat the oven to 170ºC. Start by mixing the boiling water and the chicken stock, then leaving to one side to cool down. Preheat a small oven proof pan or skillet over a medium-high heat and add the butter and a drizzle of vegetable oil. Add the sweet potato and cook for 5 minutes or so until it starts to soften slightly. Add in the sprouts, onion and celery and cook for another 5 minutes or so. Add in the bread and cinnamon and cook for another 3 minutes so the bread toasts slightly. Add in the fresh and dried herbs and mix together until combined, then take off the heat and leave to cool down slightly. Crack the egg into the chicken stock and mix together. Once the pan has cooled down slightly, pour the egg mixture over then bread mixture and mix together. Take the skin off the sausages and break off pieces and place them on top of the stuffing. Sprinkle over the pecans and the brie, then bake in the oven for 35-40 minutes until golden and crispy. Serve with cranberry sauce and gravy. #goodfoodmood #onepotoneportion #thanksgiving #thanksgivingrecipes #thanksgivingstuffing #singleserve

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Tribos Griptape🔍 Đến Từ Pygora "Có Bề Mặt Rất Dính Bám Tay Giúp Cầm Nắm Chuột Thoải Mái Và Chắc Chắn" | 🔥Cảm Ơn @qmtech.vn Đã Tài Trợ Sản Phẩm Này. #techtok #setupgaming #griptape #pygora #GamingSetup

🥺 #pancita #pancitas ❤️

🥺 #pancita #pancitas ❤️

Meu niver

#รีวิว #ฟีดดดシ #เคมีลอกสี #สเปรย์ลอกสี #ลอกสี

#รีวิว #ฟีดดดシ #เคมีลอกสี #สเปรย์ลอกสี #ลอกสี

I can’t find the full sound aghhh

I can’t find the full sound aghhh

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