@dhanazcollection_hq: Finding hair in food is unacceptable and raises serious concerns about hygiene and food safety. Every customer deserves a clean, safe, and hygienically prepared meal. Proper food handling practices, including wearing hairnets, maintaining personal cleanliness, and following strict kitchen hygiene standards, are essential to prevent contamination. Food establishments have a responsibility to ensure high standards of cleanliness and quality control. Even a single strand of hair can affect a customer’s confidence and dining experience. Maintaining excellent hygiene not only protects customers’ health but also builds trust and demonstrates professionalism. Clean food reflects respect for customers. Good hygiene should always be a top priority in every kitchen
