@thecafebaker: Jelly cake made with whipped jelly. Same whipped jelly recipe and method as my last post — I’ll repeat it here in case you missed it. Note: I always reduce the liquid from 500ml to 400ml — or by 20% if your packet uses a different quantity. Less liquid gives the jelly more structure. Once you’ve made the jelly, chill it until it’s just starting to set. It should have the consistency of egg white, or just a little thinner. Beat for about 3 minutes, until lighter, fluffy and increased in volume. Use it as a topping, turn it into a pie, or set it in a bowl for a vintage-style jelly cake. Building the building blocks of great baking. #cafebaker #jelly #peaches

thecafebaker

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Tuesday 21 July 2026 07:48:46 GMT

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Sakira :

something straight out of a 90's cake book

2026-07-23 11:16:57

ashlee.berryman :

Is that buttercream/frosting being piped or whipped cream? :)

2026-07-21 10:38:53

Echinacea Mufanaba :

Me and the boys used to make this back in the day wonderful snack

2026-07-24 05:00:06

melissaaussie🇦🇺❤️💛🖤🐨🦘 :

Can we really call this a cake? Is it a cake? What’s the definition of a cake?

2026-07-27 07:30:49

Lucyslay :

Wow

2026-07-31 20:43:29

oberon :

hello can i have a slice please

2026-07-21 19:13:25

phatpoussay247 :

Does it work with any kind of jelly?

2026-07-21 08:54:25

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