@judith4654g1: #God #Godfirst #spiritualstrength #christiantiktok #foryoupage

GOD'S DAUGHTER 🙏✨️🌿
GOD'S DAUGHTER 🙏✨️🌿
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Region: KE
Tuesday 21 July 2026 08:02:49 GMT
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a_b_e_na60
Felicia 100 :
hallujah Amen
2026-07-25 06:56:19
1
ruth.ruth938
Ruth Ruth :
amen thank you lord
2026-07-25 08:59:13
2
user7351622487485liz
user Liz :
I thank you Lord for your protection 🙏
2026-07-25 09:14:11
1
raziah078
Raziah :
thanks to Almighty for his work
2026-07-25 09:10:49
2
user3177531706188
𝒎𝒊𝒍𝒍𝒕𝒐𝒏 𝒕𝒊𝒔𝒎𝒐𝒉 :
thank you lord
2026-07-24 08:21:46
1
trizakenya
pretty girl :
Thank you
2026-07-24 08:01:08
1
princess.jacy
Princess Jacy :
thank you God
2026-07-23 03:35:38
1
oliveratana
OliveRatana0622@Gen❌Ledgens :
thankyou God for your love and protection you show me everyday AMEN 🙏🙏
2026-07-21 20:06:00
5
esaburuhellen4
esaburuhellen4 :
Lord 🙏 Jesus Christ please open for me your door and let your will be done in my life
2026-07-22 09:09:17
11
emepha27
Emepha :
Amen Amen Amen Amen Amen Amen Amen 🙏 🙌 🙏
2026-07-25 09:39:57
3
abani851
abani851 :
Amen 🙏🏾
2026-07-25 09:09:32
1
julius.musyoki1
Julius Musyoki :
Amen 🙏
2026-07-21 10:41:49
2
mercyakello145813
Mercy Akello145 :
Amen 🙏
2026-07-22 05:53:28
1
miss.zed6
queen gobanai :
💝💝
2026-07-24 06:02:32
1
natashampole0gmail.com6
Ashley :
2026-07-23 04:29:32
1
user345288107
Joyma 23 :
thank you lord
2026-07-22 08:21:43
2
oby.christopher2
Oby Christopher :
amen 🙏🙏🙏
2026-07-23 22:29:56
1
numinyi
user7123540581594 :
Amen oh
2026-07-22 20:11:26
1
aprilmyles4
AprilMyles :
Amen 🙏🏻🙏🏻🙏🏻
2026-07-23 21:52:58
1
nyar.john47
Nyar John :
Amen 🙏🏼
2026-07-22 19:22:47
1
martihbazu0012
Brayooh junior :
Thank you GOD for protecting me
2026-07-23 05:15:45
1
user52579413879472
love nice :
forever grateful to you Lord 🙏🙌🙌🙏🙏💯
2026-07-25 09:39:20
1
user9462324778243
no name :
Ameeen
2026-07-24 06:34:38
1
meritgold3
Angel 😇💕 :
Amen
2026-07-24 02:15:37
1
alicewangare7
Alicia wangash :
Mungu Asante kama sio wewe watesi wangalinimeza nikiwa hai Asante Mungu
2026-07-25 09:26:36
1
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Other Videos

Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden  Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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