@chunvuz: Phản ứng của anh ấy #fyp #viral (không ai bị thương hay tổn hại trong video này)

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Tuesday 21 July 2026 08:33:59 GMT

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emkhangcte :

anh ơi xóa đi🙏😭

2026-07-21 08:36:48

358

anh day :

ô kia nhịn cười hay v:))

2026-07-21 10:08:12

57

quang :

ông kia

2026-07-21 13:59:21

38

𝗖 :

may là đẹp trai

2026-07-21 09:25:23

4

Xx_taoyeufemboy_xX :

2026-07-22 07:56:44

6

Ê con vân :

Ko chừa đường lấy chồng

2026-07-22 17:07:42

3

hermissi(peak) :

ùm um ùm

2026-07-25 07:15:33

0

uhnime tập sống lowkey ngầucte :

hj chồng

2026-07-21 19:11:18

3

yêu thế :

linh đã làm j v 🥰

2026-07-24 14:12:50

0

fanhaichill :

hôm nọ cho đứa em ddi chơi di qua thấy anh đang quay

2026-07-24 04:31:53

0

thờ nang :

CHUN ƠI EM YÊU A

2026-07-24 03:12:52

0

bố m kutee. :

sớm a

2026-07-21 08:35:36

0

Dtai. :

Sao e đi k gặp a v

2026-07-21 10:21:52

1

Vũ ướt mi :

2026-07-22 06:20:22

0

huyenanh :

để em vá lại cho a🥰

2026-07-22 04:16:39

0

Yêu mẹ mày :

2026-07-22 13:43:53

0

Dkhang👀 :

Nhớ số thầy cúng

2026-07-22 04:49:07

0

gza.baw_ :

Cười vl

2026-07-22 06:04:14

0

Quáđẹpzaii •ᴥ• :

Sớm

2026-07-21 08:37:50

0

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KÍCH RỄ PHỤC HỒI CÂY

KÍCH RỄ PHỤC HỒI CÂY

I was experimenting in the kitchen one day — leftover pistachios, some ashta, and honestly I can’t even fully remember how it came together. But that first mouthful? Refreshing, creamy, nutty. I knew immediately it was a keeper. Pistachios, cranberries, a touch of orange blossom and soft creamy ashta. It looks like a big effort but it comes together so quickly. This one is a must make🤍 Recipe below. 👇 Sahtain. For the Pistachio Crumble 300 grams (3 cups) pistachios, coarsely chopped 3⁄4 cup dried cranberries, coarsely chopped 3 tablespoons sugar 30 grams unsalted butter, melted 2 teaspoons orange blossom water For the Ashta Cream 2 cups (500ml) full cream milk 500ml thickened cream 4 tablespoons plain flour 4 tablespoons cornflour 5–6 tablespoons sugar, to taste 1 1⁄2 teaspoons orange blossom water Coarsely chop the pistachios and cranberries, then mix them with sugar, melted butter, and orange blossom water until evenly combined. Scatter about three-quarters of the mixture loosely into the base of a 26cm glass bowl. Do not press it down—you want it to stay light and crumbly. In a medium saucepan, whisk together the milk, thickened cream, flour, cornflour, and sugar until smooth. Place over medium heat and cook, stirring constantly, until the mixture thickens to a custard-like consistency. Once thickened, remove from the heat and stir in the orange blossom water. Cover the surface with a plastic wrap and let it cool completely in the fridge. Once the ashta has cooled, give it a quick whisk to loosen it. Gently spoon the cream over the pistachio crumble base, spreading it out evenly. Top with the remaining pistachio and cranberry crumble. Cover and chill for at least one hour before serving. #foryou #fyp #dessert #pistachio

I was experimenting in the kitchen one day — leftover pistachios, some ashta, and honestly I can’t even fully remember how it came together. But that first mouthful? Refreshing, creamy, nutty. I knew immediately it was a keeper. Pistachios, cranberries, a touch of orange blossom and soft creamy ashta. It looks like a big effort but it comes together so quickly. This one is a must make🤍 Recipe below. 👇 Sahtain. For the Pistachio Crumble 300 grams (3 cups) pistachios, coarsely chopped 3⁄4 cup dried cranberries, coarsely chopped 3 tablespoons sugar 30 grams unsalted butter, melted 2 teaspoons orange blossom water For the Ashta Cream 2 cups (500ml) full cream milk 500ml thickened cream 4 tablespoons plain flour 4 tablespoons cornflour 5–6 tablespoons sugar, to taste 1 1⁄2 teaspoons orange blossom water Coarsely chop the pistachios and cranberries, then mix them with sugar, melted butter, and orange blossom water until evenly combined. Scatter about three-quarters of the mixture loosely into the base of a 26cm glass bowl. Do not press it down—you want it to stay light and crumbly. In a medium saucepan, whisk together the milk, thickened cream, flour, cornflour, and sugar until smooth. Place over medium heat and cook, stirring constantly, until the mixture thickens to a custard-like consistency. Once thickened, remove from the heat and stir in the orange blossom water. Cover the surface with a plastic wrap and let it cool completely in the fridge. Once the ashta has cooled, give it a quick whisk to loosen it. Gently spoon the cream over the pistachio crumble base, spreading it out evenly. Top with the remaining pistachio and cranberry crumble. Cover and chill for at least one hour before serving. #foryou #fyp #dessert #pistachio

20 năm trước và 20 năm sau… bản lĩnh và đầy kiêu hãnh

20 năm trước và 20 năm sau… bản lĩnh và đầy kiêu hãnh

Nada Dering #nadadering #ringtone #fyppppppppp #yannzmusic #foryou

Nada Dering #nadadering #ringtone #fyppppppppp #yannzmusic #foryou

@Rodrigo Vincenzi Foi necessário? #milionario #rodrigovincenzicy

@Rodrigo Vincenzi Foi necessário? #milionario #rodrigovincenzicy

⚠️Cảnh báo có YASSS :)) #giadinhtonyhenry #giadinhhenry #LOTTEMAXSALE #taitroboiLOTTEMARTVIETNAM

⚠️Cảnh báo có YASSS :)) #giadinhtonyhenry #giadinhhenry #LOTTEMAXSALE #taitroboiLOTTEMARTVIETNAM

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