@alifoodandthings: Apologies for the gross thing in my arm. I burnt it in the oven then must have knocked it before I did the video and didn’t notice. Try and ignore it because this one is a total smasher. A long and dirty tomatini 60mls vodka (if you like a stronger drink go for a little more) 140 mls tomato water (around 400g tomatoes, but it will vary) 10mls pickles onion vinegar 10mls olive brine 25 mls tomato simple syrup (optional) 20mls lemon juice (I added more) Red chilli or jalapeno (try it first) Garnish Black pepper Feta Lemon zest Lemon juice Tajin Olives Blend tomatoes with salt and chilli Into coffee filter, in sieve (or use a muslin but it won’t be as clear) Leave in fridge to drain-it takes a few hours Save pulp for sauces Mix feta lemon zest, black pepper and a squeeze of lemon in small bag Pipe into olives and pop onto cocktail stick Add the tomato juice, olive brine, pickle vinegar, lemon juice and vodka to cocktail shaker Shake with ice Lemon the rim Add tajin Into chilled glass filled with ice (mine holds 350mls total fluid) Add a splash of olive oil and black pepper Add your olives Enjoy you filth bags #tomatini #tomatomartini #martini #cocktailrecipe #tomatococktail

aliforbesgeorge

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Tuesday 21 July 2026 08:46:49 GMT