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@tuanthang113: Nhìn cái cảnh ni muốn về luôn 🏡#xuhuong #saitama #cuocsongnhatban
Tuấn Thăng 74
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Region: JP
Tuesday 21 July 2026 08:49:55 GMT
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Tỉnh🇻🇳14🇯🇵 :
Lè nhà là nhè bạn tiền trả xong chưa mà về🤣
2026-07-21 23:49:36
1
doianhtebac279 :
về đây a
2026-07-21 09:01:40
0
🍉 :
Về liềnn
2026-07-21 08:52:28
0
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MARRY ME CHICKEN PASTA, but lowcarb and high protein with my @Kaizen Food Company lowcarb pasta! Use code TIKTOK to save 20% . This is how you can make one of the most incredible pasta dishes you’ll ever have. The chicken is phenomenal on its own, but its always better with some pasta. I used my lowcarb Kaizen pasta for this - Remember, code TIKTOK saves you 20% on our site, and you can also find it on Amazon. . The sundried tomatos, fresh basil, and sauce make this dish SO good. . Here is how I made it: . 1.We’ll start by seasoning 4 small chicken breasts. Lay them out on parchment paper or add them to a bowl and season with a couple pinches salt, fresh cracked pepper, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp sweet paprika, 1/2 tbsp thyme, and 1/2 tsp cayenne pepper. Mix it well, ensuring all sides of the chicken are covered thoroughly.. . 2.Get a pan on medium heat and cook the chicken for about 3 minutes on each side. We’re not going to cook it fully, that step will come in later. Add the chicken to a plate and set aside. 3.Next, finely dice 1/2 large yellow onion. Add it to the same pan you just used with 1 tbsp butter. Mix well. Then season with salt, pepper, and 1 tsp thyme. . 4.When the onions turn translucent, add 2 tbsp tomato paste, 3/4 cup cream, 3/4 cup bone broth, and mix well with a spatula. . 5.Add 1/2 cup of sundried tomatos, a handful of fresh basil, then add your partially cooked chicken, spoon the sauce over the chicken, put the lid on for about 4-5 minutes until the chicken is cooked through. Turn off the heat. Remove the chicken from the pan when cooked, reserve some of sauce for later, and add your base of choice in the next step. . 6.You can serve the chicken as is, with rice, quinoa, or pasta. I served it with my lowcarb high protein kaizen pasta. I used the ziti shape, boiled the pasta in generously salted water for 5 minutes, strained, rinsed, and added it to the pan with the sauce and mixed it well. . 7.Plate it up the pasta, top it with sliced chicken, fresh basil, some freshly shredded pecorino or parmesan cheese. Add some more sauce (optional) & devour! . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #marrymechicken #kaizenpasta #lupinpasta #ketopasta #lowcarbpasta
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