@srxhg: Meilleure formation !! Plus que 11 mois avant d’être diplômée !! #educ #educatrice #educatricedejeunesenfants #eje #petiteenfance

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Tuesday 21 July 2026 09:21:34 GMT

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Charlotte 🌸 :

Je déteste tellement les périodes de stages, pourtant je m’épanouie vraiment en période théoriques. Mais mon dernier stage, une grande crèche publique, l’équipe était si malsaine. Elles se critiquaient tout les jours, il y en a qui criaient sur les enfants à tel point qu’ils pleuraient, et bonus, certaines professionnelles me critiquaient sur un groupe watts app ou bien sur, je n’avais pas accès, sinon c’est trop facile. L’école a dû mettre fin au partenariat avec cette crèche, qui a appelé pour s’excuser de l’équipe..

2026-07-21 17:35:03

10

Eje loading in progress :

j ai fais un stage en crèche hospitalier pas mal .... la je suis en maternelle ... 3eme en rpe .... et dernier j aimerais la moitié dans un orphelinat a l étranger et le reste en protection de l enfance

2026-07-22 01:02:50

1

. :

babilou tfsn… alalala

2026-07-21 21:03:07

1

Maurane 🫶🏻 :

Coucou, tu as combien de stage au total ? Je suis aussi en formation d’EJE et dans mon école on en fait que 4 dont un qui dure quasiment un an et demi.

2026-07-21 14:25:46

2

pops✨ :

Ça va aller !!

2026-07-21 12:50:14

1

_mxnx_._☀️🎥 :

Hâte de voir le reste baby

2026-07-21 21:58:47

1

Morgane :

Tellement d’accord avec toute tes notes j’ai trop le même vécu

2026-07-21 20:22:04

2

Oce 🌸 :

Omg hâte d'avoir ton retour sur ton stage en école maternelle !! 💕

2026-07-21 19:11:09

1

𝐿𝑒́𝒶 ✨ :

Courage à toi ✨

2026-07-21 13:01:13

1

🐚˚₊‧ 𝒪𝒸𝑒𝒶𝓃𝑒 ‧₊˚🪸 :

Courage

2026-07-21 12:18:14

1

❤️‍🩹 :

Courage Sarah ❤️!

2026-07-21 13:41:33

2

Fatna 🌸 | Créatrice UGC :

Courage …. Le social c’est pas du tout facile des fois

2026-07-21 10:25:31

1

𝗖𝗘𝗥𝗜𝗦𝗘 🍒🌸 :

Comme quoi en fonction des gens avec qui tu travaille ça change tout quand même

2026-07-21 09:30:16

2

Nighty :

Courage à toi ! Et c'est possible de refaire une demi deuxième année ????

2026-07-21 17:13:35

1

Mayou🍓🧸📚 :

Allez courage ça va le faire 😁

2026-07-21 12:23:55

1

Titi & titi 🪩 :

Je te souhaite de tout mon cœur d’être épanoui 💕

2026-07-21 12:13:20

1

maëlle ౨ৎ⋆｡ :

j’aime trop bossé dans le social, et surtout avec les enfants !! mais parfois dur pour le moral

2026-07-21 11:45:31

1

sarah | travel BKK 🇹🇭 :

Purée, c’est quand même grave certains stages !

2026-07-21 13:10:29

1

Eziolio98 :

Courage j’ai vécu en SRJ en Belgique les éducateurs mentait au parents pour que l’ont reste le week-end c’était beaucoup d’hypocrisie etc donc je comprend le ressenti mais courage tu est forte

2026-07-21 09:42:04

1

Stalioushka :

J’aimerais faire un stage en UEMA mais ils ne me répondent pas 😞 si tu es dans le 60 je suis preneuse pour des tips.

2026-07-22 16:07:00

0

Eva Eva :

😂😂😂

2026-07-21 17:42:48

0

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Desde ese dia el chico nunca más se compró una figurita.

Desde ese dia el chico nunca más se compró una figurita.

@fabioteruel Deus está abrindo caminhos onde você só consegue ver dificuldades. Confie, porque a sua vitória está mais próxima do que imagina; comente amém se você acredita. #palavrafabioteruel #oracao

@fabioteruel Deus está abrindo caminhos onde você só consegue ver dificuldades. Confie, porque a sua vitória está mais próxima do que imagina; comente amém se você acredita. #palavrafabioteruel #oracao

#fyp #fypシ

BEST PIZZA DOUGH🍕 With a little planning, you can make the best homemade pizza 🙌 • Yield: 8 Fermented 9.5oz Dough Balls Total Time: 24-72hrs Pizza Style: Pizza Classica • INGREDIENTS 27oz (765g) room temp water, measured by weight 2tsp active dry yeast 45oz (1275g) bread flour 1/3c olive oil 4tsp salt 4tsp sugar or honey • MODIFIED TO 4 DOUGHS 14oz room temp water, measured by weight 1tsp active dry yeast 23oz bread flour 2.5Tbsp olive oil 2tsp salt 2tsp sugar or honey • INSTRUCTIONS STEP 1: Add yeast to room temp water (if doing 8 doughs) or barely warm water (if doing 4 doughs- approx. 98°F) in a large bowl, and set aside. Get another large bowl and weigh out the flour. STEP 2: Add olive oil to the water and yeast, then sugar. Add generous amounts of the flour mixture to the water mixture 1 cup at a time (if machine mixing). If hand mixing/kneading, pour all of the flour mixture into the water mixture. Add salt halfway thru kneading to avoid killing the yeast. Knead/mix until reasonably together, not perfect. STEP 3: Place into airtight container with enough room for dough to double in size. It’s okay if it doesn’t double in size while fermenting in the fridge. Cover top of dough with plastic wrap to prevent “elephant skin”. Immediately move to fridge to bulk ferment for a min of 12hrs and max of 36hrs. STEP 4: After bulk fermentation, cut into 9.5-10oz dough balls (comfortable 10-12” medium pizzas) and place into airtight containers. If making pizza that night, allow dough balls to sit at room temp for at least 2hrs before stretching. Dough balls can continue to individually ferment in fridge for 5-7 days. Freeze for up to 1 month. STEP 5: make pizza! Preheat oven to 550°F WITH pizza stone in. Build pizza and launch into the oven and allow to bake for ~8 minutes. Broil for about 30 seconds to get a nice char (optional). Enjoy!

BEST PIZZA DOUGH🍕 With a little planning, you can make the best homemade pizza 🙌 • Yield: 8 Fermented 9.5oz Dough Balls Total Time: 24-72hrs Pizza Style: Pizza Classica • INGREDIENTS 27oz (765g) room temp water, measured by weight 2tsp active dry yeast 45oz (1275g) bread flour 1/3c olive oil 4tsp salt 4tsp sugar or honey • MODIFIED TO 4 DOUGHS 14oz room temp water, measured by weight 1tsp active dry yeast 23oz bread flour 2.5Tbsp olive oil 2tsp salt 2tsp sugar or honey • INSTRUCTIONS STEP 1: Add yeast to room temp water (if doing 8 doughs) or barely warm water (if doing 4 doughs- approx. 98°F) in a large bowl, and set aside. Get another large bowl and weigh out the flour. STEP 2: Add olive oil to the water and yeast, then sugar. Add generous amounts of the flour mixture to the water mixture 1 cup at a time (if machine mixing). If hand mixing/kneading, pour all of the flour mixture into the water mixture. Add salt halfway thru kneading to avoid killing the yeast. Knead/mix until reasonably together, not perfect. STEP 3: Place into airtight container with enough room for dough to double in size. It’s okay if it doesn’t double in size while fermenting in the fridge. Cover top of dough with plastic wrap to prevent “elephant skin”. Immediately move to fridge to bulk ferment for a min of 12hrs and max of 36hrs. STEP 4: After bulk fermentation, cut into 9.5-10oz dough balls (comfortable 10-12” medium pizzas) and place into airtight containers. If making pizza that night, allow dough balls to sit at room temp for at least 2hrs before stretching. Dough balls can continue to individually ferment in fridge for 5-7 days. Freeze for up to 1 month. STEP 5: make pizza! Preheat oven to 550°F WITH pizza stone in. Build pizza and launch into the oven and allow to bake for ~8 minutes. Broil for about 30 seconds to get a nice char (optional). Enjoy!

እንኳን ለታላቁ መጋቢ ብሉይ ለሊቀ መላእክት ለቅዱስ ሚካኤል አመታዊ በአለ ሲመቱ በሰላም አደረሳችሁ።❤️

ሰላም ለከ ሚካኤል መልአከ አድኅኖ ሰላም ለከ ለነዳይ ዘትትኤየኖ ሰላም ለከ ለረዲአ ምንዱብ ዘትትፌኖ ሰላም ለከ ለዘሰአለከ በተአምኖ ሰላም ለከ ክነፊከ ዘትከድኖ ሰላም ለከ ዘትሰውቅ ኅዙነ እምተንትኖ ቅድመ እግዚእከ ስግድ በአድንኖ ሰአሎ ከመ ይባርከነ ሰፊሖ የማኖ።
#goviralvideo #ቅዱስ_ሚካኤል #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር #orientalorthodox #CapCut

እንኳን ለታላቁ መጋቢ ብሉይ ለሊቀ መላእክት ለቅዱስ ሚካኤል አመታዊ በአለ ሲመቱ በሰላም አደረሳችሁ።❤️ ሰላም ለከ ሚካኤል መልአከ አድኅኖ ሰላም ለከ ለነዳይ ዘትትኤየኖ ሰላም ለከ ለረዲአ ምንዱብ ዘትትፌኖ ሰላም ለከ ለዘሰአለከ በተአምኖ ሰላም ለከ ክነፊከ ዘትከድኖ ሰላም ለከ ዘትሰውቅ ኅዙነ እምተንትኖ ቅድመ እግዚእከ ስግድ በአድንኖ ሰአሎ ከመ ይባርከነ ሰፊሖ የማኖ። #goviralvideo #ቅዱስ_ሚካኤል #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር #orientalorthodox #CapCut

তুমি ছাড়া শূন্য আমার সুখেরই বাগান #fy #for #forypupage❤️

তুমি ছাড়া শূন্য আমার সুখেরই বাগান #fy #for #forypupage❤️

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