That audible crack through dark chocolate into a chewy strawberry-studded coconut center just 4 ingredients and no oven for these Strawberry Mounds Bars. 🍓 Copycat Strawberry Coconut Candy Bars Made these for a Valentine's Day gift box and the recipient begged me to make them every month. Ingredients 🥥: • 2 cups (180g) sweetened shredded coconut • 2 tablespoons (40g) strawberry jam • 1/2 cup (120ml) sweetened condensed milk • 1½ cups (260g) dark chocolate chips, melted Directions: 1. In a large bowl, fold shredded coconut, strawberry jam, and sweetened condensed milk together with a spatula until a thick, dense, pink-tinted mixture forms. 2. Press the mixture firmly into a parchment-lined square pan, compressing it into an even layer with visible resistance. 💡 Tip: Press it down as hard as you can — a loosely packed coconut layer crumbles apart the moment you try to cut through the hardened chocolate on top, and you lose those clean layered bars that look store-bought. 3. Pour melted dark chocolate over the top, spreading it into a smooth, glossy layer with slight organic imperfection at the edges. 4. Refrigerate for at least 2 hours until completely firm, then press a knife through with a clean audible crack and cut into bars. Prep: 15 mins | Cook: 0 mins | Total: 135 mins Kcal: ~180 per serving | Servings: 12 Four ingredients and a fridge — this works for holidays, gift boxes, and random Tuesday cravings. Save it. 🔖 Would you swap the strawberry jam for freeze-dried strawberry powder or keep it classic with the sticky sweet layer? ⬇️ #strawberrybars #moundsbars #homemadecandy #coconutchocolate #tiktokgrowthchallenge - @sweetspoonrecipes