@fuel.bytes: 🛒Ingredients * 1 lb baby potatoes * ½ cup plain Greek yogurt * 1 tbsp Dijon mustard * ½ cup finely diced cucumber * 2 tbsp fresh dill, chopped * Salt , lemon juice & black pepper, to taste 🥣Directions 1. Boil the baby potatoes until fork-tender, about 15 minutes. 2. Drain, let cool slightly, and cut into halves or quarters. 3. Add the potatoes to a large bowl. 4. Spoon in the Greek yogurt and Dijon mustard. 5. Add the diced cucumber and fresh dill. 6. Season with salt, pepper, and a squeeze of lemon if using. 7. Gently fold everything together until the potatoes are lightly coated. 8. Chill for 30 minutes or enjoy immediately. 📊macros (based on 1/6 recipe) * 🔥 117 Calories * 💪 5g Protein * 🌾 19g Carbs * 🥄 2g Fat * 🌱 2g Fiber It’s creamy, refreshing, packed with flavor, and perfect for BBQs, meal prep, or a healthier side dish all summer long. #potatosalad #greekyogurt #healthyrecipes #highprotein #ai

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Tuesday 21 July 2026 09:48:22 GMT