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natroalex
natroalex
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Tuesday 21 July 2026 10:02:17 GMT
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lukkyprime
Lukky? :
natro Owns Monaco btw
2026-07-22 10:12:07
2
oscarixd6
oscarixD :
Nоt me reаding Thе Тіmeleѕs Рrinciples of Lіfe by Aarоn Frіеdman іn onе sitting
2026-07-22 14:27:30
383
porsche_kz
Porsche Life :
love Ferrari
2026-07-22 07:01:54
1
milarno.janjties
Milarno Janjties :
release more yt vids please bro begging you like your vids👌💯😁
2026-07-22 05:01:33
1
elsn.huseynzade
husynzade.e :
the member of holy trinity😍
2026-07-22 11:39:27
1
vibesfrom_g
NYAG :
Definitely gotta keep this recording style this is fire
2026-07-21 10:56:10
157
tsilosani_14
Tsilosaniied :
ლომიხარრ ❤️🙋
2026-07-22 07:14:59
1
v12fenech
v12fenech :
1OF1
2026-07-21 10:04:40
7
malcolmbaez
Walker :
I’ll come visit u next week twin
2026-07-21 10:22:03
51
alexisivanova
alexis :
Dream guy
2026-07-21 13:21:34
6
niko_rth
niko_rth :
2026-07-21 10:05:59
7
official_svr
official_svr :
Congrats on the new additions 😮‍💨🤝
2026-07-21 22:48:20
3
the_ghost7201
The_Ghost :
Well thats a.W
2026-07-21 23:34:38
2
daan.017222
daan_0172 :
2026-07-21 21:59:29
2
8fldww
Florian :
2026-07-21 10:47:05
2
pierrecubells
pierrecubells :
🏎️🇲🇨❤️
2026-07-21 23:47:50
1
jensonstirling
✫ :
class alex 🔥
2026-07-21 16:05:29
2
pierrecubells
pierrecubells :
thanks bro it’s was amazing to share this with you🏎️🇲🇨❤️
2026-07-21 23:46:21
1
askingnatroalexfor100
100 Dollars :
Day 194 of asking natroalex for 100$
2026-07-21 11:04:19
2
pabloman030
pablo🇮🇹 :
Hi boss, could I get a transfer to help pay for my studies? Please
2026-07-21 13:18:28
3
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Day 12 | 20 Days of 20 Minute Summer Dinners 😋 When I tell you these are devilishly delicious I truly mean it! Depending on how many batches you fry in you might run a little over, but the results are worth it. Perfect with chips & guac! Enjoy 🌞 Chris x JALAPEÑO POPPER CHICKEN TACOS | Makes 12 small INGREDIENTS 6 slices of Streaky Bacon 250g / 9oz cooked Chicken, diced into small cubes 100g / 1 cup grated Cheddar 50g / 1/2 cup shredded/grated Mozzarella 100g / 3.5oz Cream Cheese 60g / 1/4 cup Sour Cream 30g / 1/4 cup pickled/jarred Jalapeños, finely diced 1 large Spring Onion, finely diced 1/2 tsp Smoked Paprika 1/4 tsp Cumin 1/8 tsp Black Pepper 12 Street Market Tortillas* Oil Spray, as needed for frying METHOD 1️⃣Cook the bacon using your preferred method to your preferred texture. I typically pan-fry for the fastest option & you’re using a pan anyway. You can also use the excess bacon fat in replacement of the oil spray (just lightly brush the outside of the tacos with it). 2️⃣Meanwhile, combine everything else in a large mixing bowl until well-distributed. Once the bacon is cooked, dice it and fold it through the filling. Spread the filling over half the tortillas, then fold them over and gently press down. 3️⃣In batches, pan fry the tacos over medium-high heat for a couple of minutes on each side, or until golden and crisp with the filling hot and bubbly. Lightly spray both sides of the tacos with oil before frying. Serve and enjoy! *You'll find the Old El Paso small street market tortillas in most supermarkets (I get mine from Morrisons). You can use slightly larger tortillas and can use flour ones too (I find flour ones actually crisp up a little better). You'll just end up with less tacos. In all cases, they should be relatively thin and crispy. Although the filling will look dry at the start, as it heats up it melts and begins leaking out of the tacos. Hence why you don't want to overfill the tortillas.
Day 12 | 20 Days of 20 Minute Summer Dinners 😋 When I tell you these are devilishly delicious I truly mean it! Depending on how many batches you fry in you might run a little over, but the results are worth it. Perfect with chips & guac! Enjoy 🌞 Chris x JALAPEÑO POPPER CHICKEN TACOS | Makes 12 small INGREDIENTS 6 slices of Streaky Bacon 250g / 9oz cooked Chicken, diced into small cubes 100g / 1 cup grated Cheddar 50g / 1/2 cup shredded/grated Mozzarella 100g / 3.5oz Cream Cheese 60g / 1/4 cup Sour Cream 30g / 1/4 cup pickled/jarred Jalapeños, finely diced 1 large Spring Onion, finely diced 1/2 tsp Smoked Paprika 1/4 tsp Cumin 1/8 tsp Black Pepper 12 Street Market Tortillas* Oil Spray, as needed for frying METHOD 1️⃣Cook the bacon using your preferred method to your preferred texture. I typically pan-fry for the fastest option & you’re using a pan anyway. You can also use the excess bacon fat in replacement of the oil spray (just lightly brush the outside of the tacos with it). 2️⃣Meanwhile, combine everything else in a large mixing bowl until well-distributed. Once the bacon is cooked, dice it and fold it through the filling. Spread the filling over half the tortillas, then fold them over and gently press down. 3️⃣In batches, pan fry the tacos over medium-high heat for a couple of minutes on each side, or until golden and crisp with the filling hot and bubbly. Lightly spray both sides of the tacos with oil before frying. Serve and enjoy! *You'll find the Old El Paso small street market tortillas in most supermarkets (I get mine from Morrisons). You can use slightly larger tortillas and can use flour ones too (I find flour ones actually crisp up a little better). You'll just end up with less tacos. In all cases, they should be relatively thin and crispy. Although the filling will look dry at the start, as it heats up it melts and begins leaking out of the tacos. Hence why you don't want to overfill the tortillas.

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