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@misswissph: No lagkit hindi mainit hindi mabigat kahit grabe humid at init #misswiss #sunscreen

MISS WISS 🌴
MISS WISS 🌴
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Region: PH
Tuesday 21 July 2026 10:11:17 GMT
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No Watermark .mp4 (8.5MB) No Watermark(HD) .mp4 (8.5MB) Watermark .mp4 (0MB) Music .mp3

Comments

chubzy.com
𝒄𝒉𝒖𝒃𝒛𝒚 :
dipo nagkaka acne?
2026-07-22 03:35:17
1
angelicanarra
Angelica Narra :
mineral sunscreen bayan mima? and hindi ba namumuo
2026-08-19 06:23:29
0
feeth127
Faith :
Dami na naman sunscreen diko na alam talagaa
2026-07-23 05:18:51
5
nakaneshuu
shuu :
nakacecensor po ba yan?
2026-07-22 04:02:46
2
not_yuurie
yuri :
Di po ba oily?
2026-07-24 14:28:54
1
rorisushop
Rorisu Shop :
malamig ba sa face?
2026-07-22 05:56:06
0
pstttttt59
pstttttt :
Ganda nyan Dito din ako nag check out mat na mat sya kahit mainit dika mukang hulas na hulas
2026-07-22 11:28:28
1
usangtamayoladroma
usang :
ganda po must try pp
2026-07-23 04:07:18
0
abbylyn01_16_18
LEZAH♈️¹³aries :
dc , 179 b1t1 na
2026-07-22 12:51:55
0
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Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
Ingredients: 1.5 kg beef or lamb, 3 tablespoons olive oil, 2 tablespoons butter, 5 cloves garlic, 1 onion, 2 tablespoons honey, 2 tablespoons mustard, lemon juice, salt, black pepper, smoked paprika, rosemary, thyme. Side dishes: potatoes, carrots, onions, corn, bell peppers, fresh herbs, barbecue sauce. Preparation: Wash and dry the meat. Mix olive oil, butter, garlic, honey, mustard, lemon juice and spices to make the marinade. Rub the seasoning all over the meat and refrigerate for several hours. Place the meat in a roasting pan with vegetables and herbs. Roast at 180°C until tender and golden brown, brushing with its own juices during cooking. Rest the meat before slicing. Finish with fresh herbs and olive oil. Serve with roasted vegetables, homemade sauce and rustic countryside sides.
#parati #kvaratskhelia #amorsincero #fyp #viral
#parati #kvaratskhelia #amorsincero #fyp #viral

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