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@eatwellscarlett: Restaurant hack for making quick miyeok-guk (Korean seaweed soup)! 250ml water 1 tbsp beef stock 1/8 cup dried seaweed (it‘ll grow x10 in size!!!) 1 tsp garlic
Eat Well Scarlett
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Region: SG
Tuesday 21 July 2026 10:16:15 GMT
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🍥˙⊹٭𝑴𝘦𝘪𝒎𝘪٭˚🏐 :
I don't have seaweed
2026-07-21 12:37:59
5
zeren'e :
can I use firm tofu?
2026-07-21 12:29:12
0
fae :
얌얌 맛있겠당
2026-07-21 10:49:35
1
Kaylee 🤯👻 :
🥰🥰🥰
2026-08-30 09:24:06
0
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