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@tiennine0: Nikki Blonsky: I always believed Zac Efron would marry me, but he doesn’t even remember who I am. #nikkiblonsky #zacefron #hairspray #dream #sad

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Region: US
Tuesday 21 July 2026 10:31:25 GMT
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sarahcasms0
🌻Sarah✨castic🌻 :
She is so delusional! Reminds me of Martha from Baby Reindeer 😳 her loved ones need to get her help. She is obviously fighting mental illness and/or drugs. Sent from ipohne
2026-07-22 02:59:19
121
pianoemoji
kae :
Pfft. These two TOTALLY had a fling. She caught feelings and he didn’t because for him it was just a fling.
2026-08-15 14:25:15
31
icyyyfox
Leah E :
This doesn’t mean she’s racist btw. Just means that everyone involved is immature
2026-07-22 18:49:32
24
zoobamafoo
Zoobamafoo :
My boy Zac was dawging shawty off camera
2026-08-18 21:58:48
1
londekaqueen8
Londekaqueen :
🔥
2026-07-30 02:14:21
1
katherinecasner7
KatherineCasner :
❤️❤️❤️
2026-07-24 23:08:26
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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umunwanyi ndi obodo amia #nsukka #obolloafor #goviral #enuguezike#viral @MICAH @Wàyví 👽👿💪 @BÏĞ☠️MÖÑŤÄÑÁ👹🇩🇪🖤


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