@fisherzhangs_in_china: It was amazing spending the day on this farm in the Liaoning countryside, picking fruit and vegetables straight from the plants and eating them right there and then. There’s no way I would’ve done it without being told it was okay first, but it turns out that’s exactly what you’re supposed to do! Everything tasted incredible, especially the aubergine (eggplant), which was a first for me, my mum, and Brian.