@the.cooking.studi42: Recipe Name Honey Glazed Crown Ham Roast Ingredients 1. 1 fully cooked bone-in ham (6–8 lbs / 2.7–3.6 kg) 2. 1/2 cup brown sugar 3. 1/3 cup honey 4. 1/4 cup maple syrup 5. 2 tbsp Dijon mustard 6. 2 tbsp melted butter 7. 1 tbsp apple cider vinegar 8. 1 tsp garlic powder 9. 1 tsp onion powder 10. 1 tsp smoked paprika 11. 1/2 tsp black pepper 12. 1/2 tsp ground cloves 13. 1 tsp dried rosemary 14. 1 tsp dried thyme 15. 12 pearl onions 16. 10 oz (280 g) button mushrooms 17. Fresh rosemary sprigs for garnish Recipe 1. Preheat the oven to 325°F (165°C). 2. Place the ham in the center of a roasting pan. 3. Arrange pearl onions and mushrooms around the ham. 4. In a bowl, combine brown sugar, honey, maple syrup, Dijon mustard, butter, apple cider vinegar, garlic powder, onion powder, paprika, cloves, rosemary, thyme, and black pepper. 5. Brush the glaze generously over the ham. 6. Cover loosely with foil and bake for 1½–2 hours. 7. Baste the ham with pan juices every 25–30 minutes. 8. Remove the foil during the last 20–25 minutes to caramelize the glaze. 9. Roast until the ham is glossy and heated through. 10. Let the ham rest for 15 minutes before carving. 11. Garnish with fresh rosemary. 12. Serve with the roasted onions, mushrooms, and pan juices. Follow for more delicious recipes!

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Tuesday 21 July 2026 11:03:13 GMT