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@yourfavouritebestboy: Such a friendly person 🥹 #enzo #spain #frontflip #worldcupfinal #argentina

Danny🇬🇭💫
Danny🇬🇭💫
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Region: GB
Tuesday 21 July 2026 11:07:53 GMT
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Comments

platanoboi
Kayden🇩🇴 :
He looked so happy🥺🥺🥺
2026-07-22 16:25:27
545
kreep64
Kreep :
He sued and won the world cup btw
2026-07-22 09:15:16
483
grayson4730
Don Lorenzo :
Enzo was so kind that the referee stopped the game and let him take a rest
2026-07-22 15:11:23
117
goatlewandowski1
✝️161✝️ :
and he got a red card, such a bad referee
2026-07-21 19:46:54
1599
a4v41z1
A4V41Z :
"Enzo unlucky lad"😂
2026-07-21 14:50:49
472
gudmundur927
Gudmundur :
Enzo unlucky lad
2026-07-21 18:06:41
771
since.i.watched.football
Brvt. :
Enzo : I didn't touch him cubarsi:
2026-07-22 06:52:33
142
user8061050752054
dictator mbappe :
Red Bull gave him wings🥹✌️
2026-07-22 22:06:58
1
henot300
Zolx :
he gave him a red card so he can rest❤️
2026-07-22 10:02:30
5
tr1xishere
takaGOAT 🥹🥹✌🏽 :
and the ref gave him a red card so he can rest 🥹🥹
2026-07-21 21:09:16
203
orest12341
thegoat :
nah but imagine he landed it his aura would be unstoppable
2026-07-21 16:55:18
48
hdhd08541
hdhd :
My hot take is that it was a dive from cubbarsi
2026-07-22 09:15:11
27
suhaib.kelifa
Subieditz :
So nice it makes me cry😭😭😢😢😣
2026-07-21 20:46:30
23
hi208657
hi :
Next time they play he’ll teach lamine Yamal to just out of kindness 🥹
2026-07-21 17:56:08
26
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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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