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@adom.bohy3ba:

Adom Bohy3ba
Adom Bohy3ba
Open In TikTok:
Region: GH
Tuesday 21 July 2026 12:18:54 GMT
10796
604
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158

Music

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No Watermark .mp4 (5.63MB) No Watermark(HD) .mp4 (3.25MB) Watermark .mp4 (18.08MB) Music .mp3

Comments

user8812128030275
Samuel Ayeh from Ghana and sea :
please do you do delivery or can you prepare for me I beg of you I can't get the leaves around where we are
2026-07-22 13:12:43
0
deborahaff0
user61238065833057 :
is very good paaa .am a living testimony
2026-07-21 13:08:56
0
hajara1104
hajara🥰🫂💞 :
please help me with candidaise
2026-07-22 06:46:35
0
ekuayaahan
sammy maame😍😍 :
mama pls any remedy for high fever
2026-07-21 13:10:45
0
user1225162310328
user1225162310328 :
😳😳😳
2026-07-22 16:50:23
0
patrick.ekumah
patrick ekumah :
😁😁😁
2026-07-21 17:05:28
0
user12262945266117
Nana 1 :
🥰🥰🥰
2026-07-21 15:17:47
0
iddrisudoctor
iddrisudoctor :
✌️✌️✌️
2026-07-21 15:10:33
0
samkyi.tayi
Samkyi Tayi :
🙏🙏🙏
2026-07-21 13:07:59
0
0552170629m
MAVIS :
🙏🙏🙏
2026-07-21 12:56:53
0
user4959777418053
sabi waza :
🥰🥰🥰🥰
2026-07-21 12:55:35
0
hannapokua2
Odefo) Mama Hannah :
🥰🥰🥰
2026-07-22 18:19:49
0
To see more videos from user @adom.bohy3ba, please go to the Tikwm homepage.

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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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