@swack.shop: These are the first thing I'd make if I needed an appetizer for a backyard cookout. Golden biscuit dough stuffed with cheesy garlic parmesan chicken, brushed with garlic butter and cooked until perfectly golden. They're ridiculously good. ⏱ Prep: 15 minutes 🔥 Cook: 15 minutes 🍽 Makes: 8 chicken bombs 👇 Recipe 👇 Ingredients • 1 can refrigerated biscuit dough (8 count) • 2 cups cooked shredded chicken • 1½ cups shredded mozzarella • ½ cup grated parmesan • 2 tbsp mayonnaise • 2 cloves garlic, minced • 1 tsp Italian seasoning Garlic Butter • 3 tbsp melted butter • 1 clove garlic, minced • 1 tbsp chopped parsley Instructions 1. Preheat the Blackstone to medium-low (350°F). 2. Mix together the chicken, mozzarella, parmesan, mayonnaise, garlic and Italian seasoning. 3. Flatten each biscuit into a circle. 4. Place about ¼ cup filling in the center. 5. Fold the dough around the filling and pinch completely closed. 6. Place seam-side down on the Blackstone. 7. Cover with a melting dome and cook 12–15 minutes, rotating every few minutes until evenly golden. 8. Brush with garlic butter immediately after removing. 9. Sprinkle with additional parmesan and parsley. Serve warm with marinara for dipping. #blackstonegriddle #easyappetizers #garlicparmesan #partyfood #summerrecipes

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Tuesday 21 July 2026 12:21:52 GMT