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@khongcoten_0002: Lần đầu cũng như lần cuối em yêu anh ..#q#quansux#xuhuong

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Tuesday 21 July 2026 13:12:33 GMT
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Comments

taolatoinhatroi
Q :
t nghĩ là mồ hôi:))))
2026-07-22 08:33:30
840
bossbigten
Tiến :
Tội vãi… mà biết sao giờ, lựa chọn là ở mình, vui buồn sướng khổ trải qua để trưởng thành
2026-07-22 00:57:03
399
hoctruong8386
Hốc Trưởng 🤡 :
đã nóng còn thất tình khộ cái trời
2026-07-22 04:20:31
163
yenyennen
Yến ở đâyy :
Bảo k buồn, k đau là nói dối nhưng mình toàn nghĩ theo hướng “cái gì không thành là do ông trời đang muốn bảo vệ mình”
2026-07-22 04:52:37
105
leuleu208
Hồng Anh :
nuvali thật độc ác
2026-07-22 15:40:59
8
jtxbjyd.32
Cuộc đời đb☺️ :
Thất tìn nhưng vẫn dậy sớm để make k thì các bạn học chê😁
2026-07-24 04:02:35
15
thuong3145417232739
Trần Văn Thường :
Khóc lj vì một ng k xứng đáng
2026-07-22 03:34:27
29
depzaithisaonao
“Q” :
Map qsu có gì vui zợ
2026-07-22 04:59:17
7
ken.kun99
ken.kun99 :
Phải thật hạnh phúc với những gì mình chọn nước mắt mình rơi cũng rơi trong hạnh phúc nước mắt mình rơi chỉ dành cho Bố Mẹ và người mình yêu thương nhất trên đời . Đừng rơi vì một người không thuộc về mình , k biết trân trọng mình . Mình có nói gì k đúng bn bỏ qua cho mình
2026-07-24 04:45:12
1
thanh_606
pthanh :
Đã nóng lại còn thất tình
2026-07-22 12:05:23
13
phucmattroibu
P :
khóc hay sao vậy
2026-07-23 12:27:38
0
minhthanh_1911
Minh Thành :
Xin lỗi ae lỗi tôiii
2026-07-22 06:31:21
1
tungdu0ngg
d :
đừng vì ng o xứng đáng với mình mà đau đơn như thế này
2026-07-22 07:18:10
0
..._y22
່ :
Anh giờ chưa công khai họ,mốt anh công khai chắc cũng giống vậy quá
2026-07-23 08:02:21
2
khoaphuc8
khoa :
sao thế em
2026-07-22 07:17:15
0
cxc_20k4
Mattcha hay ngủ🐙 :
Khót r😂
2026-07-22 12:12:21
2
letai_csdt
Lê Tài :
2026-07-22 13:35:53
2
binkhok6
Binn :
Hoa đẹp gặp kẻ k bik chăm và r để lại nhìu vết xước để ng sau đến rụt rè
2026-07-22 05:43:57
0
trunghaujr06
TrungHau :
Ai lm em buồn
2026-07-22 10:27:19
2
jijjduy866
Duy :
Má bánh bao cute thế thằng nào bỏ mất dạy vậy
2026-07-23 03:32:43
2
99999999an0
nta :
chỉ có 1 lần thôi
2026-07-22 15:29:38
2
heheboy_no7prmx
Động Không Đáy👅 :
uiii nhìn mỏ xinhh vãi
2026-07-21 22:32:33
1
ntt.h006
Huyềnn :
hahahahahahahahahahahahahahahahahah
2026-07-21 14:44:14
0
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سچی اور کھری بات 🤲
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Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
من رونالدو... إلى ميسي! 😳 كريم أديمي يغير رأيه .. هل تعتقد أنه مقتنع أم مجبر بسبب برشلونة؟ #رونالدو #ميسي #كريم_أديمي #برشلونة #كرة #رياضة #taysir_blinx
من رونالدو... إلى ميسي! 😳 كريم أديمي يغير رأيه .. هل تعتقد أنه مقتنع أم مجبر بسبب برشلونة؟ #رونالدو #ميسي #كريم_أديمي #برشلونة #كرة #رياضة #taysir_blinx
Grey Partridge birds babies #naturelovers #birds #wildlife
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