@natural1248: প্রকৃতির মাঝে হারিয়ে যাওয়া এক অন্যরকম শান্তি 😇🍃 #natural #viral #fyp #foryoupage

Our - ঝিনাইদহ 🍃
Our - ঝিনাইদহ 🍃
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Tuesday 21 July 2026 13:34:05 GMT
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mysha_rahman1
Mysha :
vai edit koren ki apps diye plz bolen r amr amr iphone 16 video charar por gula dekhay apnr ato clear thake kivabe plz aktu help koren onk opukar hbe
2026-07-21 14:51:55
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gaming.dulhan
GAMING DULHAN :
🥰🥰🥰
2026-07-22 15:28:44
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mc.rifa.too
ƊᴏㅤσʀㅤƊɪᴇㅤ⓿❸ :
😅😅😅
2026-07-22 16:17:19
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user6148175936308
আমিআমারমতো। :
💗💗💗
2026-07-22 08:41:11
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rajon.islam299
Rajon Islam :
🥰🥰🥰
2026-07-22 04:44:47
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niha.khatun84
ব্যার্থ প্রেমিক :
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2026-07-22 04:36:48
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arifhossen4256
Arif Hossen :
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2026-07-22 02:41:47
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hasanmahmud3347
Hasan Mahmud :
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2026-07-22 02:19:30
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najmul17402246
🌿Green-_-_Clad.কুমিল্লা 🌿 :
🥰🥰🥰
2026-07-21 14:33:52
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sapi.khan87
🍁《•♡ŠhäfïKhäň♡•》🍁 :
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2026-07-21 14:17:03
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arafat.999ps
Our~যশোর 🌿 :
🥰🥰🥰
2026-07-21 14:09:11
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mean86993
mean :
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2026-07-21 13:36:14
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i_m_r_a_n_34
king🥀❣️ :
আপনি আমার ভিডিও তে লাইক কমেন্ট করেন না কেন......................??😏😏
2026-07-22 10:05:12
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One of my all-time favourite sides that I could easily devour by myself as a main 😅 Enjoy! Chris x BROCCOLI & CAULIFLOWER CHEESE | Serves 6 INGREDIENTS *You're looking to get 1/2 broccoli and 1/2 cauliflower. It won't make a huge difference if there's slightly more of one than the other. 250g / 9oz large bite sized pieces of Broccoli (approx 1x 14oz/400g whole head of broccoli) 450g / 1lb large bite sized pieces of Cauliflower (from approx 1x 2lb/1kg whole head of cauliflower) 2 tbsp Olive Oil 1/2 tsp Salt, plus more to taste 1/4 tsp Black Pepper, plus more to taste 3 tbsp / 45g tbsp Butter 1 clove of Garlic, finely diced 3 tbsp Plain Flour (35g/1.2oz) 500ml / 2 cups Milk, at room temp (gently warm in microwave if needed) 150g / 1 1/2 cups Cheddar, grated (save 1/3 for topping) 100g / 1 cup Gruyere, grated 1 heaped tsp Dijon Mustard few pinches of Ground Nutmeg Fresh Chives, to garnish METHOD 1️⃣Preheat the oven to 200C/400F.
2️⃣Add the broccoli and cauliflower to a large baking tray and combine with olive oil, salt and black pepper. Roast in the oven for 18-20mins, or until lightly charred and slightly softened (will cook properly when baked). 3️⃣Melt the butter in a suitably sized pan over medium heat then add garlic. Fry for a minute (careful it doesn't burn), then stir in the flour to form a roux. Gradually pour in the milk, continually whisking as you go to avoid lumps forming.
4️⃣Bring to a gentle bubble then cut the heat and stir in the gruyere and cheddar (remember to save 1/3 for topping). Once melted, stir in the mustard, nutmeg and salt & pepper to taste. Stir in the roasted broccoli/cauliflower. 5️⃣Pour into a 7”x7” baking dish (or similar size), sprinkle over the rest of the cheddar and pop in the oven at the same temp for 20 mins or until golden/lightly charred and bubbly all around the edges. Allow to rest for a few mins to reform shape and cool down, then sprinkle with finely chopped chives and serve up!

One of my all-time favourite sides that I could easily devour by myself as a main 😅 Enjoy! Chris x BROCCOLI & CAULIFLOWER CHEESE | Serves 6 INGREDIENTS *You're looking to get 1/2 broccoli and 1/2 cauliflower. It won't make a huge difference if there's slightly more of one than the other. 250g / 9oz large bite sized pieces of Broccoli (approx 1x 14oz/400g whole head of broccoli) 450g / 1lb large bite sized pieces of Cauliflower (from approx 1x 2lb/1kg whole head of cauliflower) 2 tbsp Olive Oil 1/2 tsp Salt, plus more to taste 1/4 tsp Black Pepper, plus more to taste 3 tbsp / 45g tbsp Butter 1 clove of Garlic, finely diced 3 tbsp Plain Flour (35g/1.2oz) 500ml / 2 cups Milk, at room temp (gently warm in microwave if needed) 150g / 1 1/2 cups Cheddar, grated (save 1/3 for topping) 100g / 1 cup Gruyere, grated 1 heaped tsp Dijon Mustard few pinches of Ground Nutmeg Fresh Chives, to garnish METHOD 1️⃣Preheat the oven to 200C/400F.
2️⃣Add the broccoli and cauliflower to a large baking tray and combine with olive oil, salt and black pepper. Roast in the oven for 18-20mins, or until lightly charred and slightly softened (will cook properly when baked). 3️⃣Melt the butter in a suitably sized pan over medium heat then add garlic. Fry for a minute (careful it doesn't burn), then stir in the flour to form a roux. Gradually pour in the milk, continually whisking as you go to avoid lumps forming.
4️⃣Bring to a gentle bubble then cut the heat and stir in the gruyere and cheddar (remember to save 1/3 for topping). Once melted, stir in the mustard, nutmeg and salt & pepper to taste. Stir in the roasted broccoli/cauliflower. 5️⃣Pour into a 7”x7” baking dish (or similar size), sprinkle over the rest of the cheddar and pop in the oven at the same temp for 20 mins or until golden/lightly charred and bubbly all around the edges. Allow to rest for a few mins to reform shape and cool down, then sprinkle with finely chopped chives and serve up!


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