@juliettwhiskeey: Katapulacja wersja szybowcowa 🚀 Zdarza się że pilot szybowca musi opuścić statek powietrzny i ratować się za pomocą spadochronu. Jest to procedura kontrolowana podczas kontroli technicznej podczas wszystkich Mistrzostw Świata i Europy. #gliding #pilot #dc #fyp

Julia Wałowska
Julia Wałowska
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Region: PL
Tuesday 21 July 2026 14:51:28 GMT
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callum_fearn
callum_fearn :
Release the straps before opening the canopy
2026-07-21 19:21:18
6
...cookie____
🌹Cookie Rose🌹 :
Da ein havariertes Segelflugzeug in den wenigsten Fällen geradeaus fliegt, sich eher im Sturzflug befindet, wird ein Herausstemmen des Körpers, auf Grund von enormen Gegenwind, enorm schwer. Ein Herausrollen des Körpers zur Seite ist effektiver. Bei einem Kurvenflug immer zur Kurveninnenseite. ✌️
2026-07-21 20:59:38
5
user7262776951400
chuwdu :
Czy przy zdawaniu licencji na szybowiec automatycznie jest kurs spadochronowe?
2026-08-05 12:53:27
1
oryfek
oryfek :
Czy prędkość z jaką leci szybowiec nie powoduje to że otwarcie tej plexi jest mega trudne?
2026-07-24 10:13:06
1
am3li4_xdxd
Mel :
Wie ktoś czy na egzaminach z teori na spl są tylko pytania z bazy pytań czy inne też mogą być ?
2026-07-21 21:30:49
1
lost.my.engine
Lift :
co to za szybowiec?
2026-07-21 21:53:25
1
benetke4
benetke :
asw24???
2026-07-22 21:35:54
1
kscarsimport
KsCarsimport :
No nie wiem !!!
2026-07-21 20:04:01
4
zagointerceptor
zagointerceptor :
pytanie z ciekawości. Jak jest utrzymywana szyba w górze, podczas lotu?
2026-07-21 17:08:54
4
deska_idol
deska :
a jak sie wyskakuje to nie uderzy się o skrzydło??
2026-07-21 18:33:16
2
hkmr556
Pm3000 :
Have fun! 😎🤙🏽
2026-07-22 04:37:13
1
mokro49
mokro :
po co wyskakiwać z szybowca ? z samolotu bym skakał gdyby się palił, ale jak nic się nie dzieje to próbuję lądować, nie?
2026-07-21 18:10:24
1
manniflens
Manni :
Mit dem Fahrtwind bestimmen schwieriger
2026-07-22 08:51:57
0
marcin.szulecki
Marcin Szulecki :
tak nie zadziała 😂😁. osłonę kabiny trzeba awaryjnie zrzucić a nie otworzyć. 💪🤩😁 pozdrowionka
2026-07-21 19:18:53
1
krzysztoftaczalsk
Krzysztof Taczalski v2.0 :
wiatr nie pozwoli osłony nawet otworzyć
2026-07-22 17:54:50
1
aviation.with.love
Aviation with love :
👍
2026-07-23 03:09:24
0
maciej_w0
maciej_w :
👍👍👍
2026-08-03 07:20:13
0
To see more videos from user @juliettwhiskeey, please go to the Tikwm homepage.

Other Videos

anti-inflammatory meal prep: episode 6 🍋🥬🫐🍠 Recipes below: TURMERIC CHICKEN QUINOA BOWLS 4 meals 500g (1lb 2oz) chicken breast, sliced 400g (14oz) sweet potato, cubed 150g (5½oz) quinoa, rinsed 360ml (12fl oz) water 100g (3½oz) rocket & spinach 100g (3½oz) pomegranate seeds 60g (2oz) walnuts 6 tbsp olive oil (2 chicken / 1 potato / 3 dressing) Chicken spice: 2 tsp turmeric, 1 tsp cumin, 1 tsp garlic powder, ½ tsp black pepper, ¾ tsp salt Dressing: 2 tbsp lemon juice, ½ tsp turmeric, 1 tsp honey, salt + pepper 1. Sweet potato + 1 tbsp oil, air fry 200C (400F), 15-18 mins (or oven 200C fan (400F), 25-30) 2. Quinoa + water, simmer covered 12-15 mins, rest 5, fork through 3. Toss chicken with spices + 2 tbsp oil 4. Sear 3-4 mins a side in 2 batches (or air fry 190C (375F), 12-14 mins). Rest 5 5. Toast walnuts in a dry pan, chop 6. Whisk dressing with 3 tbsp oil 7. Combine everything, divide into 4. Dressing separate, add when you eat PURPLE OVERNIGHT OATS 4 jars (500ml / 17fl oz) 150g (5½oz) rolled oats 440ml (15fl oz) almond milk 30g (1oz) chia seeds 1½ tbsp honey or maple 1 tsp vanilla Zest of ½ lemon Compote: 150g (5½oz) blueberries, 110g (4oz) blackberries, 1 tsp lemon juice, 1 tsp honey Top: 30g (1oz) whole berries, 20g (¾oz) flaked/sliced almonds 1. Whisk oats, milk, chia, honey, vanilla and lemon zest 2. Mash the berries with lemon juice and honey into a quick compote 3. Divide the base between 4 jars, spoon compote on top or swirl through 4. Chill overnight. Add berries + almonds after cooling or just before eating DATE BARK, pistachio + raspberry 12 pieces 12 Medjool dates, pitted (soft, not dried) 4 tbsp pistachio butter (100% pistachios) 150g (5½oz) raspberries 1 tbsp chia seeds 1 tsp lemon juice 170g (6oz) dark chocolate, 70%+ 1 tsp olive oil 2 tbsp crushed pistachios Flaky salt 1. Jam: simmer raspberries with lemon juice 5-7 mins, mashing. Off heat, stir in chia. Cool completely 2. Press dates flat on parchment, cover with a second sheet, roll into one slab ~1cm (½ inch) thick 3. Spread pistachio butter to the edges 4. Dollop the cooled jam in patches, then join up, don't drag 5. Melt chocolate and poor over 6. Scatter pistachios + a little salt while wet. Freeze 1-2 hrs 7. Press straight down to slice. Keep in the fridge Enjoy 🧡 #antiinflammatory #antiinflammatorydiet
anti-inflammatory meal prep: episode 6 🍋🥬🫐🍠 Recipes below: TURMERIC CHICKEN QUINOA BOWLS 4 meals 500g (1lb 2oz) chicken breast, sliced 400g (14oz) sweet potato, cubed 150g (5½oz) quinoa, rinsed 360ml (12fl oz) water 100g (3½oz) rocket & spinach 100g (3½oz) pomegranate seeds 60g (2oz) walnuts 6 tbsp olive oil (2 chicken / 1 potato / 3 dressing) Chicken spice: 2 tsp turmeric, 1 tsp cumin, 1 tsp garlic powder, ½ tsp black pepper, ¾ tsp salt Dressing: 2 tbsp lemon juice, ½ tsp turmeric, 1 tsp honey, salt + pepper 1. Sweet potato + 1 tbsp oil, air fry 200C (400F), 15-18 mins (or oven 200C fan (400F), 25-30) 2. Quinoa + water, simmer covered 12-15 mins, rest 5, fork through 3. Toss chicken with spices + 2 tbsp oil 4. Sear 3-4 mins a side in 2 batches (or air fry 190C (375F), 12-14 mins). Rest 5 5. Toast walnuts in a dry pan, chop 6. Whisk dressing with 3 tbsp oil 7. Combine everything, divide into 4. Dressing separate, add when you eat PURPLE OVERNIGHT OATS 4 jars (500ml / 17fl oz) 150g (5½oz) rolled oats 440ml (15fl oz) almond milk 30g (1oz) chia seeds 1½ tbsp honey or maple 1 tsp vanilla Zest of ½ lemon Compote: 150g (5½oz) blueberries, 110g (4oz) blackberries, 1 tsp lemon juice, 1 tsp honey Top: 30g (1oz) whole berries, 20g (¾oz) flaked/sliced almonds 1. Whisk oats, milk, chia, honey, vanilla and lemon zest 2. Mash the berries with lemon juice and honey into a quick compote 3. Divide the base between 4 jars, spoon compote on top or swirl through 4. Chill overnight. Add berries + almonds after cooling or just before eating DATE BARK, pistachio + raspberry 12 pieces 12 Medjool dates, pitted (soft, not dried) 4 tbsp pistachio butter (100% pistachios) 150g (5½oz) raspberries 1 tbsp chia seeds 1 tsp lemon juice 170g (6oz) dark chocolate, 70%+ 1 tsp olive oil 2 tbsp crushed pistachios Flaky salt 1. Jam: simmer raspberries with lemon juice 5-7 mins, mashing. Off heat, stir in chia. Cool completely 2. Press dates flat on parchment, cover with a second sheet, roll into one slab ~1cm (½ inch) thick 3. Spread pistachio butter to the edges 4. Dollop the cooled jam in patches, then join up, don't drag 5. Melt chocolate and poor over 6. Scatter pistachios + a little salt while wet. Freeze 1-2 hrs 7. Press straight down to slice. Keep in the fridge Enjoy 🧡 #antiinflammatory #antiinflammatorydiet

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