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@toutoumedia: SI TU DORS, TA VIE DORT. #trend #cotedivoire🇨🇮 #senegal #benintiktok🇧🇯 #camerountiktok🇨🇲

TOUTOU
TOUTOU
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Tuesday 21 July 2026 16:25:16 GMT
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2026-07-21 21:14:52
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เด็กใต้เข้ากรุง🤣
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cheesy garlic brioche🧀🧄🍞 Ingredients: 100ml warm milk 15g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + extra 1-2 tbsp if still sticky 1/2 tsp salt 1/8 tsp basil 1/8 tsp oregano 1/4 tsp garlic powder 50g unsalted butter, softened Garlic butter filling: 75g unsalted butter, softened Half clove garlic, minced 1/8 tsp basil 1/8 tsp oregano Pinch of salt 1/2 tsp parsley Mozzarella cheese Parsley for toppings Instructions: 1. In a bowl, combine milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour,salt, basil, oregano and garlic powder, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Prepare the garlic butter filling: In a bowl, mix together the softened butter, salt, basil, oregano, parsley, and minced garlic. Transfer to a piping bag (optional). 6. Once the dough has risen, punch it down and divide it into 6 portions (75g each) and shape each into a ball. 7. Roll out each ball into a rectangle. Pipe the garlic butter filling down the center and spread using spatula. (You can also spread the filling directly without using a piping bag.) 8. Add 2–3 tablespoons of mozzarella cheese over the filling, then fold the dough over to enclose it. Seal the edges tightly. 9. Using a knife, cut the bottom part of the dough into thin strips, then wrap toward the top to form a braided effect. Pinch both ends to keep the filling sealed. 10. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 11. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 12. Melt any leftover garlic butter filling and brush it over the warm rolls. Sprinkle with parsley and enjoy while warm! #baking #garlicbread #brioche #bread #cheesygarlicbread
cheesy garlic brioche🧀🧄🍞 Ingredients: 100ml warm milk 15g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + extra 1-2 tbsp if still sticky 1/2 tsp salt 1/8 tsp basil 1/8 tsp oregano 1/4 tsp garlic powder 50g unsalted butter, softened Garlic butter filling: 75g unsalted butter, softened Half clove garlic, minced 1/8 tsp basil 1/8 tsp oregano Pinch of salt 1/2 tsp parsley Mozzarella cheese Parsley for toppings Instructions: 1. In a bowl, combine milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour,salt, basil, oregano and garlic powder, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Prepare the garlic butter filling: In a bowl, mix together the softened butter, salt, basil, oregano, parsley, and minced garlic. Transfer to a piping bag (optional). 6. Once the dough has risen, punch it down and divide it into 6 portions (75g each) and shape each into a ball. 7. Roll out each ball into a rectangle. Pipe the garlic butter filling down the center and spread using spatula. (You can also spread the filling directly without using a piping bag.) 8. Add 2–3 tablespoons of mozzarella cheese over the filling, then fold the dough over to enclose it. Seal the edges tightly. 9. Using a knife, cut the bottom part of the dough into thin strips, then wrap toward the top to form a braided effect. Pinch both ends to keep the filling sealed. 10. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 11. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 12. Melt any leftover garlic butter filling and brush it over the warm rolls. Sprinkle with parsley and enjoy while warm! #baking #garlicbread #brioche #bread #cheesygarlicbread

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