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@f1kesitler: "Grande Fernando! Campeone del Mondo! Unbelievable job, you are a legend!" "We Are the Champions" #f1 #formula1 #fernandoalonso #alonso #renault

Kesitler
Kesitler
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Region: TR
Tuesday 21 July 2026 16:32:44 GMT
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Comments

stann969
Stann41 :
Can anyone give me some money
2026-07-27 23:43:47
27
ali20120403
Fernando Alonso¹⁴ :
он пережил все, что можно пережить за 200 лет даже больше
2026-07-22 07:16:40
35
dy.jz3
𝑬𝒓𝒊𝒄𝒉 𝑯𝒂𝒓𝒕𝒎𝒂𝒏𝒏 :
el día que el nano se valla no se como voy a seguir
2026-07-25 01:18:10
5
zenos.formula1
𝘇𝗲𝗻𝗼𝘀™ :
El padre of f1
2026-07-21 17:59:48
9
thisisfumie
silly.fumie⁴ ⁸¹ :
giving you flowers for the peak edit
2026-07-24 20:35:53
1
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tẩy rỉ sét,ố vàng lâu năm trên xe ,phục hồi các bề mặt kim loại bị oxi hoá khi dùng tẩy rửa đa năng #tayriset #tayovang #tung47shop #tayruadanang
tẩy rỉ sét,ố vàng lâu năm trên xe ,phục hồi các bề mặt kim loại bị oxi hoá khi dùng tẩy rửa đa năng #tayriset #tayovang #tung47shop #tayruadanang




Video này khum nhằm mục đích khiến mấy bà cảm thấy tiêu cực mà chỉ muốn nói với mấy bà là “cơ thể mấy bà không biết nói dối đâu, ấm ức đủ nhiều cơ thể không chịu nổi là nó sẽ la làng lên đó” nên là yêu thương nó nhiều lên 🫂✨🤍
Video này khum nhằm mục đích khiến mấy bà cảm thấy tiêu cực mà chỉ muốn nói với mấy bà là “cơ thể mấy bà không biết nói dối đâu, ấm ức đủ nhiều cơ thể không chịu nổi là nó sẽ la làng lên đó” nên là yêu thương nó nhiều lên 🫂✨🤍
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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