@.vxrew: i did it finally no mute || my part for a lab || #EDIT #basketball #NBA #NBAEDIT #nbaedits #jalengreen Upload Method > @wizardftb1 #wizardftbluploadmethod

DREWW
DREWW
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Region: US
Tuesday 21 July 2026 16:37:00 GMT
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bucketwithjemar_24
jemarz :
damn so tuff 🔥
2026-07-23 08:45:38
1
xlr8toofast
XLR476 :
mannnn ts tuff fam
2026-07-23 10:19:48
1
jace3585
Jac3.vfx :
Tuff ash bro🔥
2026-07-23 06:36:53
1
bentley.b20
𝙙𝙧𝙖𝙘.𝙗𝙚𝙣𝙩𝙡𝙚𝙮 ✞ :
Bro for 3k followers this guy is crazy good
2026-07-21 16:41:43
2
editedbymyre
myre.aep :
Bro this is insane your improving so fast 🔥🔥
2026-07-22 00:13:48
2
fxtal1_
𝙁𝙭𝙩𝙖𝙡 :
holy consistent keep it up 🔥🔥
2026-07-22 00:47:40
2
sligga.vfx
𝒮𝓁𝒾𝑔𝑔𝒶 :
So good bro
2026-07-23 05:37:57
1
wickionamac
Beckett :
Ts is way to tuff
2026-07-22 04:12:40
1
nab.ae
nab :
also slowed down mine
2026-07-22 13:16:31
2
yo_boy_kdot400
⃟. :
Amennnn
2026-07-23 00:12:17
1
truc..ae
truc..ae :
I LOVE THIS
2026-07-21 17:05:52
1
vinny.ski
vinny :
Holy
2026-07-22 12:02:45
2
quickcuts100
𝐐𝐮𝐢𝐜𝐤ᶜᵘᵗˢ :
Peakk bro
2026-07-22 04:27:23
1
aiden.season
Aiden :
So tuff Drewww
2026-07-22 00:22:54
2
cc.agate
𝐀𝐆𝐀𝐓𝐄 :
holy moly bro😭🔥🙏
2026-07-22 14:47:46
2
wprodz
iloveframezedits :
so good bro
2026-07-21 21:41:37
2
nab.ae
nab :
this is so good bro 🔥🔥🔥😭😭 ur gonna carry is
2026-07-22 13:16:43
2
editedbypowell
ChefPowell :
Luv dissss
2026-07-21 18:24:19
1
wprodz
iloveframezedits :
wow
2026-07-21 21:41:35
2
editedbypowell
ChefPowell :
So fya mane🙏
2026-07-21 18:24:13
1
bagel.ffx
𝐛𝐚𝐠𝐞𝐥 :
tufff
2026-07-21 20:13:26
1
maza.cc1
maza :
So fire
2026-07-21 16:51:51
1
wrnumber1
WR#1 :
Woah this is hard bro
2026-07-21 16:51:43
1
shottamadethat
shotta :
Bro how
2026-07-21 19:43:44
2
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A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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