@thedude5a:

مطلوب شوقر مامي

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Region: SA

Tuesday 21 July 2026 17:02:30 GMT

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Comments

🇸🇦 :

الحمدلله حصلت لي وحده ولاكن المشكله انها من الباحه

2026-07-21 18:32:53

18

خِيس :

هل الشوقر مامي حقيقة؟

2026-07-22 07:58:49

11

احمد :

هل تؤمن بوجود الشوقر ماميز؟

2026-07-24 06:06:39

3

مالك :

يحظك وربي مع الوقت راح تجيك وحده و تحن عليك و تصرف عليك و انا و باقي العيال ناكل تبن😔😔😔💔 و اخر شي بقوله لو جتك شوقر مامي تكفى لاتنسانا

2026-07-28 22:46:50

0

Sigma.skibidi67rizz676767aura :

مافهمت وش الفايده

2026-07-24 08:08:37

0

عبد الرحمن|abdulrhman :

اشخاص قد تعرفهم💔

2026-07-23 22:29:41

0

aljmkw :

انا ما عندي شوقر مامي انا عندي بنت 😊

2026-07-22 08:19:28

1

R. :

الله يرزقنا وحده تشتريلي سوني فايف 👀

2026-07-21 23:21:18

0

StampX21 :

متى الحق أنا في اليوم الاول 😔

2026-07-21 17:07:43

0

نهى :

احتاج شوقر مامي

2026-07-24 02:37:38

2

رابطة تقديس زب الأسطورة :

مافيه حقوني هذولا

2026-07-22 00:35:49

0

N :

انا حصلت لي وحده من قطر لكنها تحب تضربني وش الحل

2026-07-22 02:41:40

0

🎱 :

اخ يالشوقر مامي

2026-07-22 19:08:46

0

الاب الروحـي الـسـولـزي :

ماني مسامحك يوم تنزل اغاني على صورتي و تحط كلامك هاذا

2026-07-22 18:39:17

0

NF𒉭 :

الطفره شينه

2026-07-22 21:45:10

1

خلودي الدودي :

لو تدور قوث مامي تلقى اسرع

2026-07-24 14:52:37

0

صالح الله يصلحه. :

كيف اقدم ؟

2026-07-21 17:08:35

0

To see more videos from user @thedude5a, please go to the Tikwm homepage.

Other Videos

تشيع شهداء الحشد الشعبي المقدس #العراق🇮🇶 #ديالى

تشيع شهداء الحشد الشعبي المقدس #العراق🇮🇶 #ديالى

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

Mystery Bag - Greek Yoghurt Greek Yoghurt meets Middle Eastern vibes with this Lamb Flatbread 🥙 Soft, pillowy flatbread, spiced lamb, tangy pickled onions, and a refreshing yoghurt sauce. - Middle Eastern Inspired Lamb Flatbread Makes 6 flatbreads For the Flatbread: 7 g dried yeast 15 g sugar 200 g Greek yoghurt 225 g bread flour, sifted 5 g salt For the Pickled Onion: 1 red onion, thinly sliced ½ cup white wine vinegar 1 tbsp granulated sugar 1½ tsp salt 1 cup hot water For the Lamb Filling: 500 g lamb mince 2 tbsp olive oil 1 small red onion, finely chopped 3 garlic cloves, minced 1 tsp ground cumin 1 tsp ground coriander ½ tsp smoked paprika Salt and pepper, to taste 2 tbsp tomato paste ¼ cup chopped fresh parsley For the Greek Yoghurt Sauce: 200 g Greek yoghurt 2 tbsp olive oil 2 tbsp lemon juice 2 tbsp finely chopped fresh mint 1 tbsp finely chopped fresh dill Salt and pepper, to taste To Garnish: ¼ cup toasted pine nuts Fresh parsley or mint leaves for serving Start by making the flatbread dough. Dissolve yeast and sugar in warm water, let it froth, then mix with flour, yoghurt, and salt until a dough forms. Knead until smooth, let it rise for 1 hour. For the pickled onions, combine vinegar, sugar, salt, and hot water, then soak the sliced onion for at least 30 minutes. While the dough rises, prepare the lamb filling by sautéing onion and garlic in olive oil, adding lamb mince, and browning. Stir in spices, tomato paste, and parsley, then set aside. For the yoghurt sauce, mix yoghurt, olive oil, lemon juice, mint, dill, salt, and pepper, then chill. Once the dough has risen, divide it into 6 portions and roll into flat circles. Cook each flatbread on a hot pan with a touch of oil until puffed and golden on both sides. To assemble, spread yoghurt sauce over each flatbread, top with lamb filling, pickled onions, and toasted pine nuts, and garnish with parsley or mint. Serve immediately and enjoy!

ഇന്നത്തെ കഷ്ടപ്പാടുകൾ നാളത്തെ ശക്തിയാണ്. സാഹചര്യങ്ങളെ മാറ്റാൻ നിങ്ങൾക്ക് കഴിഞ്ഞെന്നു വരില്ല, പക്ഷേ ആ സാഹചര്യങ്ങളോട് എങ്ങനെ പ്രതികരിക്കണം എന്നത് നിങ്ങളുടെ മാത്രം തീരുമാനമാണ്...!! ❤️🥰🤗

ഇന്നത്തെ കഷ്ടപ്പാടുകൾ നാളത്തെ ശക്തിയാണ്. സാഹചര്യങ്ങളെ മാറ്റാൻ നിങ്ങൾക്ക് കഴിഞ്ഞെന്നു വരില്ല, പക്ഷേ ആ സാഹചര്യങ്ങളോട് എങ്ങനെ പ്രതികരിക്കണം എന്നത് നിങ്ങളുടെ മാത്രം തീരുമാനമാണ്...!! ❤️🥰🤗

FULL | Bạn trai nghèo của tôi là thiếu gia hào môn #AnCungTikTok #MeMonVietMePepsi #audio #xuhuong #mukbang

FULL | Bạn trai nghèo của tôi là thiếu gia hào môn #AnCungTikTok #MeMonVietMePepsi #audio #xuhuong #mukbang

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