@ah_shmr33:

الشاعر احمد الشمري

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Region: IQ

Tuesday 21 July 2026 17:24:45 GMT

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ام بشر :

🥺🥺🥺 اي جار علية الزمان 🥺🥺🥺🥺 وكعدة إيجار

2026-07-27 14:41:52

1

قمر🪻 :

تعبت موايجار حسره علينا خبزه

2026-07-28 10:22:17

0

👑شموخي الجبل 👑 :

أجلب بيك من گل كتر وأدريك ما دايم مثل ورد المشاتل

2026-07-27 17:06:06

1

علي البابلي :

الله يرحم الشاعر عادل محسن ويسكنه فسيح جناته بحق محمد وال محمد

2026-07-22 16:50:04

2

زَهــ🎀ـــرأء :

هناك اوجاع لا تكتب ولا تحكى ولا تنطق هي تولم فقط

2026-07-26 18:26:31

2

سِنِوٌآتٌ آلَضيَآعٌ :

جار لما خسرت شكو عزيز وغالي عليه وبعدو جاري 😭😭

2026-07-27 21:44:04

0

قطر الندئ💦❣️ :

اي جار

2026-07-28 07:17:49

0

بۣۗہنۣۗہتۣۗہ آلَمۣۗہوۣصۣۗہلَ ❤ :

اي والله ايجار عليه الزمن وتشهد عليه الصورة الشخصية 🥺

2026-07-27 19:46:57

0

z :

أي والله صدك كضيت عمري ايجار

2026-07-27 17:17:19

0

𝑺𝑨𝑰𝑹𝑨𝑵 :

2026-07-27 17:24:57

0

منال ابوالعزم :

🌹🌹🌹👑👑👑🌹🌹🌹 مساء الورد حفظك الرحمن وأسعد قلبك برضاه عنك يارب

2026-07-21 17:48:07

0

الزمن.قدار :

اي.والله.جار..الزمن.😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

2026-07-25 21:02:44

1

ضوه القمر :

اي والله جار بي الزمن😭😭😭😭💔💔💔💔💔

2026-07-25 17:14:34

1

user6125686731266 :

أي جار بس بقت رحمة الله

2026-07-24 23:57:44

1

حور الـ بنين🩵🥹.. :

اي والله جار وجر مني السعاده وكل شي بيه🥺💔

2026-07-24 21:31:50

1

nada1975 :

اي جار

2026-07-27 14:41:57

0

جنان الخلد :

اي والله جار🥺🥺

2026-07-27 12:35:48

0

Ali Ali :

اوف اوف 💔💔😔😔

2026-07-28 20:03:26

0

غروب الشمس :

اي والله إيجار

2026-07-27 15:25:37

0

بشرى عبد القادرh :

2026-07-27 18:47:49

0

عطر الورد 🌹 :

اي والله جار بي الزمن 😭😭

2026-07-27 17:13:47

0

To see more videos from user @ah_shmr33, please go to the Tikwm homepage.

Other Videos

ارد للناس كلها اسئل عليها . . . . #مصطفى_جواد #ستوريات #تفاعل #تصميمي #مشاهدات

ارد للناس كلها اسئل عليها . . . . #مصطفى_جواد #ستوريات #تفاعل #تصميمي #مشاهدات

Dal Tadka Dal Tadka Ingredients For the Dal * 100 g toor dal (split pigeon peas) * 50 g masoor dal (red lentils) * 50 g moong dal (split yellow lentils) * ½ tsp turmeric powder * 1 tsp salt * Water, as needed For the Masala * 2 tbsp oil * ½ tsp cumin seeds (jeera) * ¼ tsp asafoetida (hing) * 1 tbsp garlic, finely chopped * ½ tsp green chilli, finely chopped * A few curry leaves * 3 tbsp onion, finely chopped * 2 tbsp tomato, finely chopped * ½ tsp turmeric powder * ¼ tsp Kitchen King masala * 1 cup water * 1 tbsp butter * Salt, to taste * Fresh coriander, chopped For the Tadka (Tempering) * 2 tbsp ghee * 1 tbsp oil * 1 tbsp garlic, finely chopped * A few curry leaves * 2–3 Kashmiri dried red chillies * ½ tsp red chilli powder * Fresh coriander, chopped Method 1. Wash the toor dal, masoor dal, and moong dal thoroughly. 2. Add the dals to a pressure cooker along with turmeric, salt, and enough water to cover them well. Pressure cook for 3 whistles or until the dals are soft and fully cooked. 3. Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. 4. Add asafoetida, chopped garlic, green chilli, and curry leaves. Sauté until the garlic turns lightly golden. 5. Add the chopped onion and cook until translucent. 6. Stir in the chopped tomato, turmeric powder, and Kitchen King masala. Cook until the tomatoes soften. 7. Add the cooked dal and 1 cup of water. Mix well and bring to a gentle boil. 8. Add butter, adjust the salt to taste, and simmer for 5–7 minutes. 9. Stir in the chopped coriander. Prepare the Tadka 1. Heat the ghee and oil together in a small pan. 2. Add the chopped garlic and sauté until golden. 3. Add the curry leaves and Kashmiri red chillies. 4. Turn off the heat and stir in the red chilli powder. 5. Pour the hot tadka over the dal immediately. 6. Garnish with more chopped coriander and serve hot with steamed rice, jeera rice, or roti. #foryoupage❤️❤️ #fyp #4zfood

Dal Tadka Dal Tadka Ingredients For the Dal * 100 g toor dal (split pigeon peas) * 50 g masoor dal (red lentils) * 50 g moong dal (split yellow lentils) * ½ tsp turmeric powder * 1 tsp salt * Water, as needed For the Masala * 2 tbsp oil * ½ tsp cumin seeds (jeera) * ¼ tsp asafoetida (hing) * 1 tbsp garlic, finely chopped * ½ tsp green chilli, finely chopped * A few curry leaves * 3 tbsp onion, finely chopped * 2 tbsp tomato, finely chopped * ½ tsp turmeric powder * ¼ tsp Kitchen King masala * 1 cup water * 1 tbsp butter * Salt, to taste * Fresh coriander, chopped For the Tadka (Tempering) * 2 tbsp ghee * 1 tbsp oil * 1 tbsp garlic, finely chopped * A few curry leaves * 2–3 Kashmiri dried red chillies * ½ tsp red chilli powder * Fresh coriander, chopped Method 1. Wash the toor dal, masoor dal, and moong dal thoroughly. 2. Add the dals to a pressure cooker along with turmeric, salt, and enough water to cover them well. Pressure cook for 3 whistles or until the dals are soft and fully cooked. 3. Heat 2 tbsp oil in a pan. Add cumin seeds and let them splutter. 4. Add asafoetida, chopped garlic, green chilli, and curry leaves. Sauté until the garlic turns lightly golden. 5. Add the chopped onion and cook until translucent. 6. Stir in the chopped tomato, turmeric powder, and Kitchen King masala. Cook until the tomatoes soften. 7. Add the cooked dal and 1 cup of water. Mix well and bring to a gentle boil. 8. Add butter, adjust the salt to taste, and simmer for 5–7 minutes. 9. Stir in the chopped coriander. Prepare the Tadka 1. Heat the ghee and oil together in a small pan. 2. Add the chopped garlic and sauté until golden. 3. Add the curry leaves and Kashmiri red chillies. 4. Turn off the heat and stir in the red chilli powder. 5. Pour the hot tadka over the dal immediately. 6. Garnish with more chopped coriander and serve hot with steamed rice, jeera rice, or roti. #foryoupage❤️❤️ #fyp #4zfood

#smmughal #sulemanmughal #trynottolaugh #foryoupage #viralvideos

#smmughal #sulemanmughal #trynottolaugh #foryoupage #viralvideos

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