@0111shakhi:

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Tuesday 21 July 2026 17:25:11 GMT

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Kanal nomi nma?

2026-07-22 10:45:57

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جيل التسعينات كانو اطفال وعايشين معاها الاغنية باحساس صادق وحب وشغف ❤️ ورونا الدنيا عملت فيكم شنو 💔#الإذاعة_السودانية #AlHaqeeba #اغاني_سودانية #

جيل التسعينات كانو اطفال وعايشين معاها الاغنية باحساس صادق وحب وشغف ❤️ ورونا الدنيا عملت فيكم شنو 💔#الإذاعة_السودانية #AlHaqeeba #اغاني_سودانية #

Fadly dan Fatih Unru berantem cuma gara-gara ini 💀 #fakescene #fakesituation #dikiriminpaketsantet #filmpaketsantet #paketsantet #horor #dukun #teluh #banyuwangi

Fadly dan Fatih Unru berantem cuma gara-gara ini 💀 #fakescene #fakesituation #dikiriminpaketsantet #filmpaketsantet #paketsantet #horor #dukun #teluh #banyuwangi

mê quá chờiii #netflix #badlyinlove #show

mê quá chờiii #netflix #badlyinlove #show

Skip the chocolate-covered strawberries and make @Wayne and Nancy’s fudgy and decadent Brigadeiros instead! They make the sweetest Valentine’s Day surprise for that special someone in your life! 💝🍫 Find the full recipe details at the link in the @allrecipes bio. Have an original recipe video you’d like to see on our page? DM us for a chance to be featured! 🌟 Ingredients: 1 (14 ounce) can sweetened condensed milk 3 tablespoons unsweetened cocoa 1 tablespoon butter chocolate sprinkles for rolling Directions: Gather all ingredients. Combine condensed milk, cocoa, and butter in a medium saucepan over medium heat. Cook and stir until thickened, about 10 minutes. Transfer mixture into a shallow bowl and allow to cool. Pinch off some of the dough and roll into a small ball; place on a plate. Repeat with remaining mixture, then roll each brigadeiro in chocolate sprinkles. Enjoy or chill brigadeiros until ready to serve. 🧑‍🍳: Wayne + Nancy Weil #AllrecipesCollab #brigadeiros #truffles #valentines #ValentinesDay

Skip the chocolate-covered strawberries and make @Wayne and Nancy’s fudgy and decadent Brigadeiros instead! They make the sweetest Valentine’s Day surprise for that special someone in your life! 💝🍫 Find the full recipe details at the link in the @allrecipes bio. Have an original recipe video you’d like to see on our page? DM us for a chance to be featured! 🌟 Ingredients: 1 (14 ounce) can sweetened condensed milk 3 tablespoons unsweetened cocoa 1 tablespoon butter chocolate sprinkles for rolling Directions: Gather all ingredients. Combine condensed milk, cocoa, and butter in a medium saucepan over medium heat. Cook and stir until thickened, about 10 minutes. Transfer mixture into a shallow bowl and allow to cool. Pinch off some of the dough and roll into a small ball; place on a plate. Repeat with remaining mixture, then roll each brigadeiro in chocolate sprinkles. Enjoy or chill brigadeiros until ready to serve. 🧑‍🍳: Wayne + Nancy Weil #AllrecipesCollab #brigadeiros #truffles #valentines #ValentinesDay

Ever since Japan, we've been fully obsessed with onigirazu — basically the cooler, hotter cousin of a tuna sandwich. The second we got home we started making them ourselves and we cannot stop. Crispy Pan-Fried Onigirazu Ingredients 2 cans @Wild Planet Foods Skipjack Tuna 3 tbsp mayo 1 tsp Sriracha (plus more to taste) 1 avocado, thinly sliced 1 cucumber, peeled into thin strips 6 eggs, fried 3 cups cooked short-grain white rice, seasoned with salt 12 sheets nori 24 sheets rice paper Black sesame seeds Neutral oil for frying Instructions Mix Wild Planet tuna with mayo, Sriracha, salt and pepper. Set aside. Fry your eggs and prep all fillings before you start building. Dip 2 rice paper sheets in warm water, overlap on a cutting board. Layer 2 nori sheets on top. Cut 2 slits to create 4 sections. Place rice in one, tuna across from it, egg in the third, avocado and cucumber in the fourth. Fold rice over avocado, fold that stack onto the tuna, fold tuna over the egg, fold egg over to the rice, fold rice over cucumber. Wrap the whole square in 2 more wet rice paper sheets, press to seal, sprinkle with sesame seeds. Pan fry in neutral oil on medium-high heat, searing all sides until golden and crispy. Slice in half and try not to film a close up before eating. You will fail. Fair warning — regular tuna sandwiches are never going to hit the same after this. 🔪✨ #onigirazu #tunarecipe #ricerecipe #japanesefood #wildplanetpartner

Ever since Japan, we've been fully obsessed with onigirazu — basically the cooler, hotter cousin of a tuna sandwich. The second we got home we started making them ourselves and we cannot stop. Crispy Pan-Fried Onigirazu Ingredients 2 cans @Wild Planet Foods Skipjack Tuna 3 tbsp mayo 1 tsp Sriracha (plus more to taste) 1 avocado, thinly sliced 1 cucumber, peeled into thin strips 6 eggs, fried 3 cups cooked short-grain white rice, seasoned with salt 12 sheets nori 24 sheets rice paper Black sesame seeds Neutral oil for frying Instructions Mix Wild Planet tuna with mayo, Sriracha, salt and pepper. Set aside. Fry your eggs and prep all fillings before you start building. Dip 2 rice paper sheets in warm water, overlap on a cutting board. Layer 2 nori sheets on top. Cut 2 slits to create 4 sections. Place rice in one, tuna across from it, egg in the third, avocado and cucumber in the fourth. Fold rice over avocado, fold that stack onto the tuna, fold tuna over the egg, fold egg over to the rice, fold rice over cucumber. Wrap the whole square in 2 more wet rice paper sheets, press to seal, sprinkle with sesame seeds. Pan fry in neutral oil on medium-high heat, searing all sides until golden and crispy. Slice in half and try not to film a close up before eating. You will fail. Fair warning — regular tuna sandwiches are never going to hit the same after this. 🔪✨ #onigirazu #tunarecipe #ricerecipe #japanesefood #wildplanetpartner

#fypppppppppppppppppppp💓💐 #yyyyyyyyyyyyyyyyyyyyyyyyyy

#fypppppppppppppppppppp💓💐 #yyyyyyyyyyyyyyyyyyyyyyyyyy

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