@goldenclosethit: girls trip ✨😝 #bts #europetour #paris

goldenclosethit
goldenclosethit
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Region: DE
Tuesday 21 July 2026 17:26:56 GMT
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dianaosipenko
Diana :
Totally worth it
2026-07-23 18:57:35
1
emmylilysworld
Emmylilysworld :
I couldn't even afford the merch
2026-07-23 11:56:23
0
misslarper
misslarper :
Best trip ever
2026-07-23 14:54:47
2
euph0riax0
Destina :
I need to have money to be able to have 0 euro
2026-07-23 15:27:07
0
gloria.crestani
gloria.crestani :
so true😂😂😂😭
2026-07-22 17:56:24
1
alcataleya
AlCataleya :
literal
2026-07-22 21:53:40
0
c.wgm
Carla :
Broke af 🥴😂
2026-07-21 19:30:11
13
anamariaiuliaelen
iulia⁷⟬⟭ :
i had 900€....nothing left
2026-07-23 10:26:48
3
mikaeladenise1810
mika :
Me rn
2026-07-22 18:26:32
5
vendyvu
Vendy Vu :
Would do it again at all costs😏
2026-07-23 09:53:32
2
thm.ate
tmbln🕸️⁷ :
ruiné mais en paix
2026-07-22 20:51:21
4
jenniferrmaryy
jen 🍓🪴✨ :
Me buying new shoes bc the ones I took w me were too uncomfortable
2026-07-22 22:27:35
1
3097_saskia
3097_saskia :
Samee🤣🤣
2026-07-21 23:06:14
0
nichtsaaam
𝐒𝐀𝐌 :
du bist so real 😔
2026-07-21 21:10:37
1
monicamaria248
Monica Maria :
3500 euro
2026-07-23 18:16:29
0
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A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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