@thatfoodiejess: char siu claypot rice with ginger scallion oil the way i DEVOURED this, she was tooooo goood 😮‍💨 ingredients: 280g Pork belly, cut into chunks 1 tbsp @lkkeurope char siu sauce 1 tsp shaoxing wine ½ tsp garlic 1 tbsp light soy sauce 1 tsp dark soy sauce ½ tbsp honey ½ tbsp oyster sauce pinch tsp chinese 5 spice pinch salt red food colouring 1.5 tbsp honey 85g short grain rice 80ml water 1 shallot, minced 1 garlic, minced sweetened soy sauce: 1 tbsp light soy sauce 1 tsp kecap manis 1 tsp sugar 1 tbsp water ginger scallion oil: 3 Spring onions, minced ½ tsp ginger, minced ½ tsp Chicken powder pinch salt 3-4 tbsp of hot oil ½ tsp Sesame oil Toppings: spring onion, egg yolk method: - marinate the pork belly in the marinade ingredients and let it marinate for a couple hours or overnight - in a small bowl, add the minced spring onion, ginger, followed by the hot oil - give it a mix before adding salt, chicken powder and sesame oil - the next day, place the pork belly pieces on an airfryer rack and reserve the marinade mixture - in a sauce pan, add the marinade mixture followed by honey and bring it to a boil then reduce to a simmer so it thickens - in an airfryer, place in the middle rack and cook the pork belly for 10 minutes at 190, then flip the pieces, glaze with the leftover marinade and cook for another 10 minutes, flip again, baste and turn the temperature up higher (i went to 220) and cook for additional 2-3 minutes to get that caramelised charred look. let it cool before slicing - while the pork is cooking, wash the short grain rice until the water runs clear - in a clay pot over medium high heat, add oil and fry the shallots until softened before adding the garlic and frying until aromatic - add in the washed rice, give it a mix before adding in the water - bring to a boil before reducing the heat down to low so it simmers and cover. cook for 12 minutes. - uncover, top with pork belly slices, cover then add oil around the edges and cook on medium heat for 4-5 mins to help the bottom crisp up - uncover, top with spring onion, egg yolk, spring onion oil and sweetened soy sauce #charsiu #claypot #EasyRecipe #bozaifaan #bbqroastpork

jess 🍥

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Tuesday 21 July 2026 17:58:41 GMT