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@4dvre: ferran and pedri 🫶 // #worldcup #spain #ferrantorres #pedri #fyp CLIP BELONGS TO FIFA NO COPYRIGHT INTENDED
4dvre
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Region: GB
Tuesday 21 July 2026 18:17:11 GMT
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Comments
☆juju☆ :
i wish the world was kinder to them...
2026-07-22 04:55:03
204
𝐇𝐢𝐬𝐭𝐨𝐫𝐢𝐚𝐬 𝐓𝐍 :
como ferran se vaya del barça me mato
2026-07-23 15:12:02
62
zzzzz_2425 :
Legendary lover
2026-07-23 19:30:51
3
solynshko! :
mines
2026-07-22 10:53:46
16
anonymousviewrr :
my babies 💙❤️💙❤️
2026-07-22 15:41:45
9
Zanabolla :
voy a extrañar esto si ferri se va
2026-07-23 18:36:49
10
𝓜 :
🥹💗💗💗
2026-07-21 19:10:08
26
Alfredo :
7 - 8
2026-07-21 23:24:34
10
vović :
y Ferran dejará a Pedri😞
2026-07-23 13:02:07
0
𝐷𝐴𝑉𝐼_𝑆𝑀 #209 :
Pedri e Gavi😭
2026-07-23 19:03:25
1
Carmensere123 :
los amoo🥰🥰🥰
2026-07-22 08:46:14
2
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A traditional Portuguese dish combining salted cod, eggs, and crispy potatoes, seasoned with parsley and olives. Ingredients: - 400g salted cod (bacalhau), desalted and shredded - 3 large eggs - 2 large onions, thinly sliced - 2 medium potatoes, julienned - 100ml olive oil - Black olives for garnish - Fresh parsley, chopped - Salt and pepper to taste Instructions: 1. Soak the salted cod in water for 24-48 hours, changing the water several times to remove excess salt, then drain and shred. 2. Heat olive oil in a large frying pan over medium heat. 3. Add the sliced onions and cook until translucent, about 5 minutes. 4. Add the shredded cod to the onions and cook for another 5 minutes, stirring occasionally. 5. In a separate pan, fry the julienned potatoes until crispy and golden. Drain on paper towels. 6. Beat the eggs in a bowl, season with salt and pepper. 7. Add the fried potatoes to the cod and onion mixture, then pour in the beaten eggs, stirring gently until the eggs are just starting to set. 8. Remove from heat once the eggs are mostly cooked but still slightly runny. 9. Garnish with chopped parsley and black olives. 10. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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