@vitalitydesserts: Salted Caramel Cottage Cheese Ice Cream 🍨 Ingredients * 450 g cottage cheese — about 2 cups * 120 g pitted Medjool dates — about 4 large * 21 g honey — 1 tbsp * 2.5 ml vanilla extract — ½ tsp * Pinch of sea salt * Flaky sea salt for serving, optional Preparation 1. Blend the cottage cheese until completely smooth and creamy. 2. Add the pitted dates, honey, vanilla and sea salt. Blend again until thick and silky. 3. Transfer to a freezer-safe container and smooth the surface. 4. Freeze for 3–4 hours until firm. 5. Let it rest at room temperature for about 5 minutes before scooping. 6. Finish with a little flaky sea salt. Macros per serving Makes 3 servings: 281 kcal | 17 g protein | 41 g carbs | 7 g fat | 3 g fibre Hashtags #saltedcaramel #cottagecheeseicecream #betterdesserts #homemadeicecream