@platinumstar01: 🙆#creatorsearchinsights

blakk Money 🤑💰

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Tuesday 21 July 2026 19:36:10 GMT

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Thamy Zungu :

Most of fathers are like this. They don’t think about children’s future😂

2026-07-23 19:42:12

5

Mulanga :

The brother using his brains 😹😂✋💯

2026-07-23 13:40:19

49

Kgetšepe | Data Driven Wealth :

they died for nothing

2026-07-23 17:38:32

1

Vusani :

Logical it makes sense 😂😂😂

2026-07-23 14:31:32

42

Malome Driver🚌🚌🚌 :

movie name please

2026-07-23 08:14:24

0

Manyukunyuku :

that aaaaaaah😂

2026-07-22 17:55:54

42

Dezz Dezz Mathenjwa :

😂😂he is right

2026-07-23 05:56:11

11

Bab'Kabza :

😅😅😅this 2

2026-07-23 07:35:37

6

Judah 🌻 :

🤣🤣🤣 the guts

2026-07-22 00:06:15

1

Ayabonga Tsewu :

2026-07-23 02:53:51

1

Natasha :

2026-07-23 15:53:17

0

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Other Videos

Tb to when my mom was testing me😂 #foryou #fyp #momandson @taralarae yes my mom got a tiktok😂😂

Tb to when my mom was testing me😂 #foryou #fyp #momandson @taralarae yes my mom got a tiktok😂😂

worth the 1m 41s watch i promise (for the hot cross bun cinnamon rolls) you’ll need: - 75g unsalted butter, melted - 100-150ml any milk (you may not need it all) - 2 eggs - 7g fast action dried yeast - 25g caster sugar / brown sugar - 250g plain flour - 250g strong white bread flour - 1 cup sultanas - 1/2 cup mixed peel (optional) - oil for greasing (for the cinnamon butter filling): - 125g unsalted butter, softened - 150g dark brown soft sugar - 1tbsp ground cinnamon - 1tbsp all spice (for the cream cheese icing): - 40g unsalted butter, softened - 80g full fat cream cheese - 130g icing sugar - 1tsp vanilla extract method: 1. begin by placing the butter, most of the milk, eggs and sugar in a large bowl and whisk until thoroughly combined. 2. add in the flours, yeast, sultanas and mixed peel (if using) and mix until you form a dough (add more milk if needed). 3. on an oiled work surface, knead the dough for about 10-15 minutes until smooth and elastic (i will add milk as i am kneading to make sure the dough is as moist as possible without being sticky!). 4. once smooth, place into a lightly oiled bowl and cover with cling film or a tea towel. leave in a warm place to proof for at least 1hr or until doubled in size. 5. meanwhile, mix together the brown sugar, butter, cinnamon and all spice until you form a paste. 6. once the dough has risen, collapse onto a work surface and punch the air out using your fists. form into a smooth ball and roll out into a thin rectangle until about 40x60cm. 7. using a large palette knife, evenly spread the butter sugar mix all over the rolled out dough. 8. starting from the bottom, carefully roll the dough upwards into a tight roll. 9. slice into 10-12 even pieces and place the slices into lined baking tins (make sure they are close but not touching!). 10. cover with a tea towel and leave to proof for another 30 minutes. 11. preheat the oven to 200c (180 fan) and bake for 12-15 minutes or until golden brown and puffy. 12. meanwhile, whisk together the butter, cream cheese, icing sugar and vanilla in a bowl until silky smooth. 13. remove the buns from the oven and whilst they are hot, evenly dollop the icing all over the buns. spread out the icing using a spatula ensuring all crevices are covered… 14. serve whilst warm with a cup of tea… and enjoy!🤎 (by the way this recipe is almost the same as the lovely @Martha Collison who has the BEST cinnamon roll recipe, i just slightly adapt it myself!) #easter #cinnamonroll #baking #sweettreat #dessert

worth the 1m 41s watch i promise (for the hot cross bun cinnamon rolls) you’ll need: - 75g unsalted butter, melted - 100-150ml any milk (you may not need it all) - 2 eggs - 7g fast action dried yeast - 25g caster sugar / brown sugar - 250g plain flour - 250g strong white bread flour - 1 cup sultanas - 1/2 cup mixed peel (optional) - oil for greasing (for the cinnamon butter filling): - 125g unsalted butter, softened - 150g dark brown soft sugar - 1tbsp ground cinnamon - 1tbsp all spice (for the cream cheese icing): - 40g unsalted butter, softened - 80g full fat cream cheese - 130g icing sugar - 1tsp vanilla extract method: 1. begin by placing the butter, most of the milk, eggs and sugar in a large bowl and whisk until thoroughly combined. 2. add in the flours, yeast, sultanas and mixed peel (if using) and mix until you form a dough (add more milk if needed). 3. on an oiled work surface, knead the dough for about 10-15 minutes until smooth and elastic (i will add milk as i am kneading to make sure the dough is as moist as possible without being sticky!). 4. once smooth, place into a lightly oiled bowl and cover with cling film or a tea towel. leave in a warm place to proof for at least 1hr or until doubled in size. 5. meanwhile, mix together the brown sugar, butter, cinnamon and all spice until you form a paste. 6. once the dough has risen, collapse onto a work surface and punch the air out using your fists. form into a smooth ball and roll out into a thin rectangle until about 40x60cm. 7. using a large palette knife, evenly spread the butter sugar mix all over the rolled out dough. 8. starting from the bottom, carefully roll the dough upwards into a tight roll. 9. slice into 10-12 even pieces and place the slices into lined baking tins (make sure they are close but not touching!). 10. cover with a tea towel and leave to proof for another 30 minutes. 11. preheat the oven to 200c (180 fan) and bake for 12-15 minutes or until golden brown and puffy. 12. meanwhile, whisk together the butter, cream cheese, icing sugar and vanilla in a bowl until silky smooth. 13. remove the buns from the oven and whilst they are hot, evenly dollop the icing all over the buns. spread out the icing using a spatula ensuring all crevices are covered… 14. serve whilst warm with a cup of tea… and enjoy!🤎 (by the way this recipe is almost the same as the lovely @Martha Collison who has the BEST cinnamon roll recipe, i just slightly adapt it myself!) #easter #cinnamonroll #baking #sweettreat #dessert

SANGAT SETUJU! DEWAN KONOHA TOLAK RUU PERAMPASAN ASET DEMI HAM 👏

SANGAT SETUJU! DEWAN KONOHA TOLAK RUU PERAMPASAN ASET DEMI HAM 👏

💃 #dance #jennypopach #2021dances #viral

💃 #dance #jennypopach #2021dances #viral

#تقاطع_القدس_ديالى #تقاطع_القدس_دور_الزراعة #تقاطع_القدس_بعقوبه #بعقوبه #بعقوبه_شارع_الطابو_بعقوبه_نهر_الحجيه #بعقوبه_شارع_الطابو #كورنيش_ديالى #ستوريات #ديالى_بعقوبة

#تقاطع_القدس_ديالى #تقاطع_القدس_دور_الزراعة #تقاطع_القدس_بعقوبه #بعقوبه #بعقوبه_شارع_الطابو_بعقوبه_نهر_الحجيه #بعقوبه_شارع_الطابو #كورنيش_ديالى #ستوريات #ديالى_بعقوبة

#pertedepoids #homeworkout #videoviral #fatloss #fitnes

#pertedepoids #homeworkout #videoviral #fatloss #fitnes

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