@alydabest: #alydabest #draft #nj #childishgambino #08

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Tuesday 21 July 2026 20:20:33 GMT
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ga5_ferie
Jerseyholic 🕺🏽🔊 :
could feel the fine shii eminence from 8 scrolls away😅
2026-07-28 15:38:41
1
nthbut_wealth
dnd.wealth :
You rlly cute
2026-08-04 20:31:54
0
d_an_ny7
Silver :
Shawty cute
2026-07-21 21:17:43
0
user4580008752163
Martin :
🥰😋😋 so pretty 😍🥰
2026-07-22 17:30:03
0
hawii.nk
user6⁷6⁹ :
so natural!
2026-08-13 06:52:36
0
cherishspam15
CheRishh.🍀spam🤡 :
Cute😻
2026-08-17 15:53:58
0
brian_willys
𝓑𝓻𝓲𝓪𝓷 _𝓦𝓲𝓵𝓵𝔂𝓼 :
clean 👌
2026-07-25 15:05:35
0
_.te.dd
Tedd 🧛 :
dm
2026-08-07 06:34:56
0
vincentombuya105
vinNY :
🔥🔥🔥
2026-07-22 03:17:34
0
carinemessina8846
Carine Messina Dominique :
😊
2026-07-21 22:19:11
0
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Pimento Cheese Puff Pastry Tart  I'm an appetizer girl through and through, so when I tell you this is officially in the running for one of the top 10 best things I've ever made, I mean it. We absolutely devoured it and have already decided it'll be making a weekly appearance around here. I genuinely don't know how an appetizer gets much better than this. Recipe below or on my Substack (link in bio - click “full recipes”). Ingredients: 1 sheet all-butter puff pastry, thawed 1 cup store bought pimento cheese (I use Palmetto Cheese)  10-15 pickle chips, patted dry  4 slices bacon, cooked until crisp and chopped (about ¼ cup) 1 egg 1 tablespoon water  Optional for serving: Hot honey  Flaky salt  Instructions: Preheat your oven to 400°F degrees and line a baking sheet with parchment paper.  Cook the bacon until crisp. Transfer to paper towels to drain, then chop into small crumbles.  Lightly roll the puff pastry to smooth the folds, then place it on the prepared baking sheet.  Using a knife, score a 1-inch border around the edge, being careful not to cut all the way through the pastry. Dock the center all over with a fork.  Spread the pimento cheese evenly inside the border.  Arrange the pickles over pimento cheese, pressing them into the filling.  Whisk together the egg and water, then brush the border with the egg wash.  Bake for 25 minutes, or until the pastry is puffed and deeply golden brown.  While the tart is still warm, sprinkle with the bacon crumbles. Drizzle with hot honey and flaky salt, if desired.  Slice and enjoy immediately!  #PimentoCheese #SouthernAppetizers #PuffPastryRecipe #EasyAppetizer #SummerEntertaining
Pimento Cheese Puff Pastry Tart I'm an appetizer girl through and through, so when I tell you this is officially in the running for one of the top 10 best things I've ever made, I mean it. We absolutely devoured it and have already decided it'll be making a weekly appearance around here. I genuinely don't know how an appetizer gets much better than this. Recipe below or on my Substack (link in bio - click “full recipes”). Ingredients: 1 sheet all-butter puff pastry, thawed 1 cup store bought pimento cheese (I use Palmetto Cheese) 10-15 pickle chips, patted dry 4 slices bacon, cooked until crisp and chopped (about ¼ cup) 1 egg 1 tablespoon water Optional for serving: Hot honey Flaky salt Instructions: Preheat your oven to 400°F degrees and line a baking sheet with parchment paper. Cook the bacon until crisp. Transfer to paper towels to drain, then chop into small crumbles. Lightly roll the puff pastry to smooth the folds, then place it on the prepared baking sheet. Using a knife, score a 1-inch border around the edge, being careful not to cut all the way through the pastry. Dock the center all over with a fork. Spread the pimento cheese evenly inside the border. Arrange the pickles over pimento cheese, pressing them into the filling. Whisk together the egg and water, then brush the border with the egg wash. Bake for 25 minutes, or until the pastry is puffed and deeply golden brown. While the tart is still warm, sprinkle with the bacon crumbles. Drizzle with hot honey and flaky salt, if desired. Slice and enjoy immediately! #PimentoCheese #SouthernAppetizers #PuffPastryRecipe #EasyAppetizer #SummerEntertaining

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